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Synonyms have been used for the following words: Lactobacillus

Search without synonyms: keywords:(Lactobacillus acidophilus)

Used synonyms:

  • lactic acid bacteria
  • lactobacillales
  • milchsaurebakterien
  1.  

    Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram‐Positive Bacteria

    Aween, Mohamed Mustafa / Hassan, Zaiton / Muhialdin, Belal J. et al. | Wiley | 2012
    Keywords: lactic acid bacteria, Lactobacillus acidophilus
  2.  

    Fermented Milks and Milk Products as Functional Foods—A Review

    Shiby, V. K. / Mishra, H. N. | Taylor & Francis Verlag | 2013
    Keywords: L. acidophilus, lactic acid bacteria
  3.  

    Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin

    Ertem, Hatice / Cakmakci, Songül | CEABA® | 2018
    Keywords: LACTOBACILLUS-ACIDOPHILUS, LACTIC-ACID-BACTERIA, Lactobacillus acidophilus, Lactobacillus
  4.  

    In vitro growth control of selected pathogens by Lactobacillus acidophilus‐ and Lactobacillus casei‐fermented milk

    Millette, M. / Luquet, F.M. / Lacroix, M. | Wiley | 2007
    Keywords: lactic acid bacteria, Lactobacillus acidophilus, Lactobacillus casei
  5.  

    Glucose and D-Allulose contained medium to support the growth of lactic acid bacteria

    Al-Baarri, A.N. / Legowo, A.M. / Pramono, Y.B. et al. | CEABA® | 2018
    Keywords: LACTOBACILLUS-ACIDOPHILUS, Lactobacillus acidophilus
  6.  

    Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit

    Kemsawasd, Varongsiri / Chaikham, Pittaya | CEABA® | 2018
    Keywords: LACTOBACILLUS-CASEI, LACTOBACILLUS-ACIDOPHILUS, Lactobacillus casei, Lactobacillus acidophilus
  7.  

    Probiotics and their fermented food products are beneficial for health

    Parvez, S. / Malik, K.A. / Ah Kang, S. et al. | Wiley | 2006
    Keywords: lactic acid bacteria, Lactobacillus acidophilus
  8.  

    Glucose and D-Allulose contained medium to support the growth of lactic acid bacteria

    Al-Baarri, A.N. / Legowo, A.M. / Pramono, Y.B. et al. | TEMA | 2018
    Keywords: Lactobacillus acidophilus
  9.  

    Effect of Steroidal Saponins from Fructus tribuli on Growth of Bifidobacterium bifidum and Lactobacillus acidophilus

    Chen, He / Hu, Man / Shu, Guo-Wei et al. | CEABA® | 2011
    Keywords: LACTOBACILLUS-ACIDOPHILUS, Lactobacillus acidophilus
  10.  

    Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin

    Ertem, Hatice / Cakmakci, Songül | TEMA | 2018
    Keywords: Lactobacillus acidophilus, Lactobacillus
  11.  

    Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli

    da Silva Guedes, Jéssica / Pimentel, Tatiana Colombo / Diniz-Silva, Helena Tainá et al. | Elsevier | 2019
    Keywords: Lactobacillus acidophilus, Lactobacillus plantarum
  12.  

    Texture Characterization of Low- and Full-Fat Cheese Fermented by Lactobacillus acidophilus during Ripening Process

    National licence
    Zhao, Rui Xiang / Sun, Hua Di / Niu, Sheng Yang et al. | Trans Tech Publications | 2013
    Keywords: Lactobacillus acidophilus
  13.  

    Proteolysis Characterization of Low- and Full-Fat Cheese Fermented byLactobacillus acidophilus during Ripening Process

    National licence
    Zhao, Rui Xiang / Lu, Si Hai / Sun, Hua Di et al. | Trans Tech Publications | 2012
    Keywords: Lactobacillus acidophilus
  14.  

    Characterization of the Lactobacillus casei Group and the Lactobacillus acidophilus Group by Automated Ribotyping

    Ryu, Chun Sun / Czajka, John W. / Sakamoto, Mitsuo et al. | Wiley | 2013
    Keywords: lactobacillus acidophilus group, lactobacillus casei group
  15.  

    The effects of ratio of cow's milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks

    Shahabbaspour, Zahra / Mortazavian, Amir Mohammad / Pourahmad, Rezvan et al. | Wiley | 2012
    Keywords: Lactobacillus acidophilus, Lactobacillus casei
  16.  

    Application of novel starter cultures for sourdough bread production

    Plessas, S. / Alexopoulos, A. / Mantzourani, I. et al. | Elsevier | 2011
    Keywords: Lactobacillus acidophilus, Lactobacillus sakei
  17.  

    Optimisation of probiotic yoghurt production enriched with phytosterols

    Parsa, Parinaz / Alizadeh, Mohammad / Rezazad Bari, Mahmoud et al. | Wiley | 2015
    Keywords: Lactobacillus acidophilus
  18.  

    Application of HACCP in the production of lactobacillus acidophilus functional koumiss

    Zhao, Ruixiang / Sun, Junliang / Niu, Shengyang et al. | Elsevier | 2008
    Keywords: Lactobacillus acidophilus

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