Year of publication
Type of media
Source
Subject
Type of material
Language
Synonyms were used for: Lactobacillus
Search without synonyms: keywords:(Lactobacillus acidophilus)
Used synonyms:
- lactic acid bacteria
- lactobacillales
- milchsaurebakterien
1–20 of 486 hits
Sort by:
Sort by:
-
Fermented Milks and Milk Products as Functional Foods—A Review
Taylor & Francis Verlag | 2013|Keywords: L. acidophilus, lactic acid bacteria -
Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram‐Positive Bacteria
Wiley | 2012|Keywords: lactic acid bacteria, Lactobacillus acidophilus -
Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli
Elsevier | 2019|Keywords: Lactobacillus acidophilus, Lactobacillus plantarum -
Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA‐2C12 or Lactobacillus acidophilus IIA‐2B4
Wiley | 2016|Keywords: L. acidophilus IIA‐2B4, lactic acid bacteria -
Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiome
Elsevier | 2021|Keywords: Lactobacillus plantarum, Lactobacillus acidophilus -
Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear
Elsevier | 2017|Keywords: Lactobacillus rhamnosus, Lactobacillus acidophilus -
Selection of useful probiotic lactic acid bacteria from the Lactobacillus acidophilus group and their applications to functional foods
Wiley | 2004|Keywords: Lactobacillus acidophilus, probiotic lactic acid bacteria -
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
Elsevier | 2010|Keywords: Lactobacillus rhamnosus GG, Lactobacillus acidophilus NCFM -
Effect of Lactobacillus acidophilus NS1 on plasma cholesterol levels in diet-induced obese mice
Elsevier | 2014|Keywords: Lactobacillus acidophilus -
Application of novel starter cultures for sourdough bread production
Elsevier | 2011|Keywords: Lactobacillus acidophilus, Lactobacillus sakei -
Optimization of the fermentation parameters for the growth of Lactobacillus in soymilk with okara flour
Elsevier | 2016|Keywords: Lactobacillus acidophilus, Lactobacillus plantarum -
Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition
Elsevier | 2021|Keywords: Lactobacillus acidophilus, Lactobacillus fermentum -
Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry
Online Contents | 2015|Keywords: Lactobacillus casei - growth & development, Lactobacillus casei - metabolism, Lactobacillus acidophilus - cytology, Lactobacillus acidophilus - growth & development, Lactobacillus acidophilus - metabolism, Lactobacillus casei - cytology -
Nondairy beverage produced by controlled fermentation with potential probiotic starter cultures of lactic acid bacteria and yeast
Elsevier | 2017|Keywords: Lactobacillus plantarum, Lactobacillus acidophilus -
Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure
Elsevier | 2014|Keywords: Lactobacillus acidophilus -
Antibacterial mechanism of biogenic silver nanoparticles of Lactobacillus acidophilus
Online Contents | 2015|Keywords: Lactobacillus acidophilus -
Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth
Elsevier | 2009|Keywords: Lactobacillus acidophilus -
Optimisation of probiotic yoghurt production enriched with phytosterols
Wiley | 2015|Keywords: Lactobacillus acidophilus -
Lactobacillus acidophilus CHO-220 and inulin reduced plasma total cholesterol and low-density lipoprotein cholesterol via alteration of lipid transporters
Elsevier | 2010|Keywords: Lactobacillus acidophilus -
The effects of ratio of cow's milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks
Wiley | 2013|Keywords: Lactobacillus acidophilus, Lactobacillus casei