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Synonyms were used for: Lebensmittelchemie

Search without synonyms: keywords:(Lebensmittelchemie)

Used synonyms:

  • food chemistry
  • nahrungsmittelchemie
  1.  

    Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren

    Sabdo, Robert | TEMA | 2009
    Keywords: Nahrungsmittelchemie
  2.  

    Analysis of natural antioxidants by capillary electromigration methods

    Herrero, Miguel / Ibanez, Elena / Cifuentes, Alejandro | TEMA | 2005
    Keywords: Nahrungsmittelchemie
  3.  

    Zu viel des Guten. Nahrungsmittel-Unverträglichkeiten

    Rees, Juergen | TEMA | 2009
    Keywords: Nahrungsmittelchemie
  4.  

    Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk

    Angonesi Brod, Fabio Cristiano / Santos Ferrari, Cibele dos / Lehmkuhl Valente, Luciana et al. | TEMA | 2007
    Keywords: Nahrungsmittelchemie
  5.  

    Multienzyme inhibition biosensor for amygdalin measurement

    Volotovsky, V. / Kim, Namsoo | TEMA | 1998
    Keywords: Nahrungsmittelchemie
  6.  

    Metallorganische Verbindungen selektiv nachweisen

    Buscher, Markus / Trümpler, Stefan / Kleine-Benne, Elke | TEMA | 2006
    Keywords: Nahrungsmittelchemie
  7.  

    Influence of the dosing process on the rheological and microstructural properties of american muffin batters

    Baixauli, R. / Sanz, T. / Salvador, A. et al. | TEMA | 2006
    Keywords: Nahrungsmittelchemie
  8.  

    Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues

    Cajka, Tomas / Mastovska, Katerina / Lehotay, Steven J. et al. | TEMA | 2005
    Keywords: Nahrungsmittelchemie
  9.  

    Estimation of temperature profiles in microwaved particulates using enzyme and vision system

    Deng, Y. / Singh, R.K. / Lee, J.H. | TEMA | 2003
    Keywords: Nahrungsmittelchemie
  10.  

    Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits

    Piga, A. / Caro, A. Del / Pinna, I. et al. | TEMA | 2003
    Keywords: Nahrungsmittelchemie
  11.  

    Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

    Lee, J.Y. / Park, H.J. / Lee, C.Y. et al. | TEMA | 2003
    Keywords: Nahrungsmittelchemie
  12.  

    S.aureus in Nu auf der Spur

    Lehner, A. / Thelen, K. | TEMA | 2003
    Keywords: Nahrungsmittelchemie
  13.  

    Isotopenverhältnis-Massenspektrometrie zur Authentizitätsprüfung von Lebensmitteln

    Balasiu, S. / Ohsam, J. / Roßmann, A. | TEMA | 2004
    Keywords: Nahrungsmittelchemie
  14.  

    Evaluation of electrospray-tandem mass spectrometry for the detection of phenylketonuria and other rare disorders

    Lukacs, Z. / Santer, R. | British Library Conference Proceedings | 2006
    Keywords: Food chemistry
  15.  

    Ergot alkaloids in cereal products

    Burk, G. / Hobel, W. / Richt, A. | British Library Conference Proceedings | 2006
    Keywords: Food chemistry
  16.  

    Stimulation of estradiol glucuronidation: A protective mechanism against estradiol-mediated carcinogenesis?

    Pfeiffer, E. / Graf, E. / Gerstner, S. et al. | British Library Conference Proceedings | 2006
    Keywords: Food chemistry
  17.  

    Thermal degradation kinetics of isoflavone aglycones from soy and red clover

    Stintzing, F. C. / Hoffmann, M. / Carle, R. | British Library Conference Proceedings | 2006
    Keywords: Food chemistry
  18.  

    Biomagnetische Separation zur mikrobiologischen Qualitätskontrolle von Lebensmitteln

    Steingroewer, J. / Boschke, E. / Bley, T. | TEMA | 2004
    Keywords: Nahrungsmittelchemie
  19.  

    The differential role of prostaglandin E2 receptors EP3 and EP4 in regulation of fever

    Lazarus, M. | British Library Conference Proceedings | 2006
    Keywords: Food chemistry
  20.  

    Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves

    Tamura, H. / Akioka, T. / Ueno, K. et al. | British Library Conference Proceedings | 2006
    Keywords: Food chemistry

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