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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Keywords: Food science -
Powdered barley sprouts: composition, functionality and polyphenol digestibility
Online Contents | 2017|Keywords: Food science -
Characterisation of gelatin nanoparticles encapsulated with Moringa oleifera bioactive extract
Online Contents | 2016|Keywords: Food science -
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Online Contents | 2017|Keywords: Food science -
Nihon Shokuhin Kagaku Kōgakkai Dai 66kai Taikai kōenshū : 2019nen 8gatsu 29nichi (moku)-8gatsu 31nichi (do), Fuji Joshi Daigaku
TIBKAT | 2019|Keywords: Lebensmitteltechnologie -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2017|Keywords: Food science -
How the inclusion of mushroom powder can affect the physicochemical characteristics of pasta
Online Contents | 2016|Keywords: Food science -
Dai 64kai taikai kōenshū Nihon Shokuhin Kagaku Kōgakkai : 2017nen 8gatsu 28nichi-8gatsu 30nichi, Nihon Daigaku Shōnan Kyanpasu ...
TIBKAT | 2017|Keywords: Lebensmitteltechnologie -
Backwaren aktuell : neues aus dem Wissensforum Backwaren
Free accessGWLB - Gottfried Wilhelm Leibniz Bibliothek | 2009,1 -|Keywords: Lebensmitteltechnologie -
Nihon Shokuhin Kagaku Kōgakkai dai 63kai taikai kōenshū : 2016nen 8gatsu 25nichi-8gatsu 27nichi, Meijō Daigaku
TIBKAT | 2016|Keywords: Lebensmitteltechnologie -
Characterisation of volatile compounds of farmed soft-shelled turtle (Pelodiscus sinensis ) by solid-phase microextraction and the influence of matrix pH on the release of volatiles
Online Contents | 2017|Keywords: Food science -
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016
Online Contents | 2016|Keywords: Food science -
Backwaren aktuell : neues aus dem Wissensforum Backwaren
Free accessTIBKAT | 2009,1 -|Keywords: Lebensmitteltechnologie -
Molecular nutrition & food research
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 48.2004,4 -Keywords: Lebensmitteltechnologie -
Effects of oxidised linoleic acid on the formation of N[epsi]-carboxymethyl-lysine and N[epsi]-carboxyethyl-lysine in Maillard reaction system
Online Contents | 2016|Keywords: Food science -
Mucilage formation in food: a review on the example of okra
Online Contents | 2017|Keywords: Food science -
Purification and characterisation of [beta]-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices
Online Contents | 2015|Keywords: Food science -
Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages
Free accessSpringer Verlag | 2017|Keywords: Food Science, Chemistry/Food Science, general
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