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Synonyms were used for: Lebensmitteltechnologie
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Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
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Active and intelligent packaging in meat industry
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Influence of grain activation conditions on functional characteristics of brown rice flour
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Developments in osmotic dehydration technique for the preservation of fruits and vegetables
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Essential oils as additives in biodegradable films and coatings for active food packaging
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Products of chickpea processing as texture improvers in gluten-free bread
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
Bioprocess challenges to the isolation and purification of bioactive peptides
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Use of essential oils in active food packaging: Recent advances and future trends
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Cold plasma interactions with enzymes in foods and model systems
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Production of bioactive peptides during soybean fermentation and their potential health benefits
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Probiotication of foods: A focus on microencapsulation tool
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
Online Contents | 2016|Keywords: Lebensmitteltechnologie