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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Automatisierung in der Lebensmittelindustrie - Chancen und Grenzen der Robotik
Free accessFraunhofer Publica | 2010|Keywords: Lebensmittelherstellung -
ZFL : internationale Zeitschrift für Lebensmittel-Technik, Marketing, Verpackung und Analytik
TIBKAT | 26.1975,11 - 44.1993,10Keywords: Lebensmitteltechnik, Lebensmitteltechnologie -
Literatur über Nahrung und Ernährung : ausgewählt aus dem Zentralen Dokumentationsdienst sozialistischer Länder "Nahrung und Ernährung"
TIBKAT | 1962 - 1965,8; damit Ersch. eingest.|Keywords: Lebensmitteltechnik, Lebensmitteltechnologie -
Die Zeitschrift für die Lebensmittelwirtschaft : ZFL
TIBKAT | 44.1993,11 - 50.1999,7/8Keywords: Lebensmitteltechnik, Lebensmitteltechnologie -
Deutsche Zeitschrift für Lebensmitteltechnologie : ZFL ; mit Mitteilungen des BDL, Bund Deutscher Lebensmittelingenieure
TIBKAT | 25.1974 - 26.1975,10Keywords: Lebensmitteltechnik, Lebensmitteltechnologie -
Emulgiertechnik : Grundlagen, Verfahren und Anwendungen
TIBKAT | 2012|Keywords: Lebensmitteltechnologie, Lebensmitteltechnik -
Technische Mitteilungen - Bopp & Reuther, Mannheim-Waldhof
TIBKAT | 1963/64(1963) - 1966; 1969/70(1970) - 1970/71(1971); damit Ersch. eingest.|Keywords: Lebensmitteltechnik, Lebensmitteltechnologie -
Optimierte NH3/H2O-Absorptionskälteanlage für die Kopplung an Blockheizkraftwerke. Wirtschaftliche Kraft-Wärme-Kälte-Kopplung in der Lebensmittelbranche
Tema Archive | 2013|Keywords: Lebensmitteltechnik -
Pulses: an overview
Free accessSpringer Verlag | 2017|Keywords: Food Science, Chemistry/Food Science, general -
Die Ernährung : österreichische Zeitschrift für Wissenschaft, Recht, Technik und Wirtschaft ; offizielles Organ der Österreichischen Gesellschaft für Ernährung (ÖGE) und ihre Sektionen und Zweigvereine, des Fachverbandes der Nahrungs- und Genussmittelindustrie Österreichs, des Schutzverbandes der Österreichischen Lebensmittelindustrie
TIBKAT | 1.1977 -|Keywords: Lebensmitteltechnologie, Lebensmitteltechnik -
Internationale Dokumentation der Ernährungswirtschaft und -wissenschaft
TIBKAT | 1.1954 - 29.1983; damit Ersch. eingest.|Keywords: Lebensmitteltechnik, Lebensmitteltechnologie -
Neue Modelle zur Auslegung von Sterilisationsprozessen in der Lebensmitteltechnik
Wiley | 2003|Keywords: Lebensmitteltechnik -
Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk
Tema Archive | 2015|Keywords: Lebensmittelherstellung -
Food for thought: how nutrition impacts cognition and emotion
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Microbiology of cooked and dried edible Mediterranean field crickets (Gryllus bimaculatus) and superworms (Zophobas atratus) submitted to four different heating treatments
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Role of fluid cohesiveness in safe swallowing
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Essential oils as additives in biodegradable films and coatings for active food packaging
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Use of essential oils in active food packaging: Recent advances and future trends
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Vorstellung eines Leitfadens zum Evaluieren der hygienegerechten konstruktiven Ausführung von SüßwarenmaschinenGuidelines for Evaluating the Hygienic Design of Confectionery Machines
Wiley | 2023|Keywords: Lebensmittelherstellung -
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
An overview of the intelligent packaging technologies in the food sector
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
Thermal energy storage based solar drying systems: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
The composition, extraction, functionality and applications of rice proteins: a review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Sourdough volatile compounds and their contribution to bread: A review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
KEAP1 and done? Targeting the NRF2 pathway with sulforaphane
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Integration of nisin into nanoparticles for application in foods
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Food applications of emulsion-based edible films and coatings
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Interactions between starch and phenolic compound
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
A look at food security in China
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Salt reduction strategies in processed meat products – A review
Online Contents | 2017|Keywords: Lebensmitteltechnologie
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