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TIB reading rooms collection
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Yeast and its Importance to Wine Aroma - A Review
Free accessBASE | 2019|Keywords: wine aroma, wine flavour, wine yeast -
Understanding wine chemistry
TIBKAT | 2016|Keywords: Wine and wine making ; Chemistry, Wine and wine making -
How must pH affects the level of red wine phenols
Elsevier | 2020|Keywords: Wine pH, Wine phenolics, Wine oxidation, Wine longevity -
Wine tourism research: a systematic review of 20 vintages from 1995 to 2014
Taylor & Francis Verlag | 2019|Keywords: wine tourism, wine industry, wine experiences -
Critical environmental concerns in wine production: an integrative review
Elsevier | 2013|Keywords: Wine industry, Wine production, Sustainable wine -
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae
Online Contents | 2014|Keywords: White wine, Wine aroma, Sweet wine -
French Wine : A History
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 2016|Keywords: Wine and wine making, Wine -
How acetaldehyde reacts with low molecular weight phenolics in white and red wines
Free accessBASE | 2021|Keywords: Wine phenolics, Red wine, White wine, Wine color -
How do consumers describe cool climate wines using projective mapping and ultra-flash profile?
Elsevier | 2020|Keywords: Red wine, Rosé wine, White wine, Sparkling wine -
Bottle aging and storage of wines: A review
Free accessBASE | 2021|Keywords: Wine aging, Wine aroma, Wine storage -
A cross-cultural study of wine consumers with respect to health benefits of wine
Elsevier | 2013|Keywords: Korean wine market, Australian wine market, Wine, Asian wine market -
C’ing is believing: What types of characteristics are found on bottles of wine? Do more characteristics mean more online presence?
Free accessTaylor & Francis Verlag | 2023|Keywords: wine internet, wine labelling, wine packaging, wine social networks, wine marketing -
Creating wine : the emergence of a world industry, 1840-1914
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 2011|Keywords: Wine and wine making, Wine industry -
Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: implications for wine consumers and wine tourism
Taylor & Francis Verlag | 2020|Keywords: Wine industry, wine consumers, wine tourism, ultra-peripheral wine region -
Mapping the wine visit experience for tourist excitement and cultural experience
Taylor & Francis Verlag | 2023|Keywords: Wine tourism, wine involvement, wine marketing, wine excitement -
Exploring impulse purchasing of wine in the online environment
Taylor & Francis Verlag | 2016|Keywords: Wine, wine markets, wine retail/ers, wine marketing -
Oxidation in wine: Does expertise influence the perception?
Elsevier | 2019|Keywords: Wine oxidation, Wine expertise -
Assessing the influence of music on wine perception among wine professionals
Free accessWiley | 2018|Keywords: wine, wine expertise -
The sober revolution : appellation wine and the transformation of France
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 2018|Keywords: Wine industry., Wine industry, Wine and wine making, Wine and wine making. -
Sustainability evaluation of a Portuguese “terroir” wine
Free accessBASE | 2019|Keywords: Wine sector, “Terroir” wine
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Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.