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Synonyms were used for: aroma compounds

Search without synonyms: keywords:(aroma active compounds)

Used synonyms:

  • aromastoff
  • aromen
  • flavor
  • flavor compounds
  • flavoring agent
  • flavoring material
  • flavoring substance
  • flavour compounds
  • flavouring agent
  • flavouring material
  • flavouring substance

Used synonyms:

  • kunststoffcompound
  • polymercompound
  1.  

    GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis

    Kesen, Songul / Kelebek, Hasim / Sen, Kemal et al. | Elsevier | 2013
    Keywords: Aroma compounds, Aroma-active compounds
  2.  

    Pretreatment of palm kernels with proteases modified the volatile flavor compounds of palm kernel oil

    Zhang, Wencan / Liu, Shaoquan | Wiley | 2018
    Keywords: aromaactive compounds, volatile flavor compounds
  3.  

    Effects of hypobaric and temperature-dependent storage on headspace aroma-active volatiles in common squid miso

    Giri, Anupam / Osako, Kazufumi / Ohshima, Toshiaki | Elsevier | 2011
    Keywords: Aroma active compounds
  4.  

    Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry

    Sonmezdag, Ahmet Salih / Kelebek, Hasim / Selli, Serkan | Taylor & Francis Verlag | 2018
    Keywords: aroma-active compounds
  5.  

    Chemistry III: Volatile Compounds

    Grosch, W. | Wiley | 2008
    Keywords: volatile compounds, aromaactive compounds
  6.  

    Effect of freezing method and frozen storage duration on odor-active compounds and sensory perception of lamb

    Bueno, Mónica / Resconi, Virginia C. / Campo, M. Mar et al. | Elsevier | 2013
    Keywords: Lamb aroma, Odor-active compounds
  7.  

    Identification of the aroma-active compounds in Longjing tea characterized by odor activity value, gas chromatography- olfactometry, and aroma recombination

    Free access
    Gong, Xiaowei / Han, Yi / Zhu, JianCai et al. | Taylor & Francis Verlag | 2017
    Keywords: Aroma-active compounds, Aroma recombination
  8.  

    Characterization of the aroma compounds in fresh and dried sapodilla (Manikara zapota, L.) by the application of aroma extract dilution analysis

    Free access
    Lasekan, Ola / Yap, Siew Peng | Taylor & Francis Verlag | 2018
    Keywords: aroma-active compounds, aroma extract dilution analysis, análisis de dilución de extracto de aroma
  9.  

    Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China

    Feng, Yunzi / Cai, Yu / Su, Guowan et al. | Elsevier | 2013
    Keywords: Key aroma-active compounds, Aroma extract dilution analysis
  10.  

    Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel

    Giri, Anupam / Osako, Kazufumi / Okamoto, Akira et al. | Wiley | 2011
    Keywords: aromaactive compounds
  11.  

    Characterization of potent odorants in Thai chempedak fruit (Artocarpus integer Merr.), an exotic fruit of Southeast Asia

    Buttara, Mantana / Intarapichet, Kanok-Orn / Cadwallader, Keith R. | Elsevier | 2014
    Keywords: Aroma-active compounds, Aroma reconstitution and omission test
  12.  

    Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

    Culleré, Laura / Ferreira, Vicente / Chevret, Berenger et al. | Elsevier | 2010
    Keywords: Active aroma compounds
  13.  

    Headspace Volatiles along with Other Instrumental and Sensory Analyses as Indices of Maturation of Horse Mackerel Miso

    Giri, Anupam / Okamoto, Akira / Okazaki, Emiko et al. | Wiley | 2010
    Keywords: aromaactive compounds
  14.  

    Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process

    Kelebek, Hasim / Kesen, Songul / Sonmezdag, Ahmet Salih et al. | Springer Verlag | 2018
    Keywords: Aroma compounds, Aroma-active compounds
  15.  

    Determining aroma‐active compounds in Kama flour using SPME‐GC/MS and GC–olfactometry

    Kaseleht, Kristel / Leitner, Erich / Paalme, Toomas | Wiley | 2010
    Keywords: aromaactive compounds, aroma analysis
  16.  

    Flavour‐active compounds in thermally treated yeast extracts

    Alim, Aygul / Song, Huanlu / Liu, Ye et al. | Wiley | 2018
    Keywords: non‐volatile compounds, aromaactive compounds
  17.  

    Packaging Related Off‐Flavors in Foods

    Baner, Albert / Chastellain, Francois / Mandanis, André | Wiley | 2008
    Keywords: off‐flavor compounds, sensory‐active compounds
  18.  

    Multivariate analysis of retention and distribution of aroma compounds in barrier dispersion coatings

    Nestorson, A. / Forsgren, G. / Leufvén, A. et al. | Wiley | 2007
    Keywords: aroma compounds, active packaging

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