Year of publication
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Type of material
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Synonyms were used for: aroma • compounds
Search without synonyms: keywords:(aroma active compounds)
Used synonyms:
- aromastoff
- aromen
- flavor
- flavor compounds
- flavoring agent
- flavoring material
- flavoring substance
- flavour compounds
- flavouring agent
- flavouring material
- flavouring substance
Used synonyms:
- kunststoffcompound
- polymercompound
-
Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis
American Chemical Society | 2019|Keywords: aroma-active compounds, aroma extraction dilution analysis -
Flavour‐active compounds in thermally treated yeast extracts
Wiley | 2018|Keywords: aroma‐active compounds, non‐volatile compounds -
Study of aroma generation pattern during boiling of hot pot seasoning
Elsevier | 2022|Keywords: Key aroma-active compounds, Aroma generation pattern -
Effect of Stir Frying on the Antioxidant Capacity and Aroma Components of Bok Choy (Chinese Cabbage)
Free accessTaylor & Francis Verlag | 2016|Keywords: Aroma-active compounds -
Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis
Elsevier | 2023|Keywords: Aroma-active compounds -
Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire Rougui Wuyi Rock Tea (Camellia sinensis) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma
American Chemical Society | 2022|Keywords: sensory-directed flavor analysis, aroma-active compounds, aroma extraction dilution analysis -
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV
Elsevier | 2021|Keywords: Key aroma-active compounds -
Characterization of key odor-active compounds in commercial high-salt liquid-state soy sauce by switchable GC/GC × GC–olfactometry–MS and sensory evaluation
Elsevier | 2020|Keywords: Odor-active compounds, Aroma extract dilution analysis (AEDA) -
Aroma‐active components of yeast extract pastes with a basic and characteristic meaty flavour
Wiley | 2014|Keywords: aroma‐active compounds -
Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening
Online Contents | 2020|Keywords: Aroma-active compounds -
The effects of enzymatic hydrolysis degree of bovine bone marrow extract on flavor generation via the Maillard reaction
Springer Verlag | 2018|Keywords: Aroma compounds, Taste-active substances -
Characterization of key odor-active compounds in high quality high-salt liquid-state soy sauce
Elsevier | 2023|Keywords: Key odor-active compounds, Aroma extraction dilution analysis -
Radix Angelica sinensis soup production by decocting process using high pressure
Free accessTaylor & Francis Verlag | 2017|Keywords: Aroma-active compounds -
Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening
Springer Verlag | 2020|Keywords: Aroma-active compounds -
Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning
Elsevier | 2022|Keywords: Aroma-active compounds, Aroma extraction dilution analysis, flavor dilution, solvent-assisted flavor evaporation, aroma extract dilution analysis -
Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes
Elsevier | 2023|Keywords: Key odor-active compounds, flavor dilution, standard compounds, solvent-assisted flavor evaporation, other nitrogenous compounds apart from protein, OS, the content of other solids except for fat, protein, carbohydrates, and ONC -
Exploring the visualization of human milk odor profiles: Intuitive characterization and construction of the link between odor compounds and sensory attributes
Elsevier | 2023|Keywords: flavor dilution, standard compounds, Odor-active compounds -
Characterization of the odor compounds in human milk by DHS/GC × GC-O-MS: A feasible and efficient method
Elsevier | 2023|Keywords: flavor dilution, solvent-assisted flavor evaporation, aroma extract dilution analysis, Key odor-active compounds
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