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Synonyms were used for: aroma • compounds
Search without synonyms: keywords:(aroma active compounds)
Used synonyms:
- aromastoff
- aromen
- flavor
- flavor compounds
- flavoring agent
- flavoring material
- flavoring substance
- flavour compounds
- flavouring agent
- flavouring material
- flavouring substance
Used synonyms:
- kunststoffcompound
- polymercompound
-
Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6–24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour
Elsevier | 2020|Keywords: Aroma-active compounds -
Characterization of key aroma compounds in aged garlic extract
Elsevier | 2019|Keywords: Organosulfur compounds, Aroma extract dilution analysis, Aroma active components -
Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis
American Chemical Society | 2019|Keywords: aroma-active compounds, aroma extraction dilution analysis -
Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography–Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis
American Chemical Society | 2017|Keywords: aroma-active compounds, aroma recombination -
Effects of hypobaric and temperature-dependent storage on headspace aroma-active volatiles in common squid miso
Elsevier | 2011|Keywords: Aroma active compounds -
Analysis of Aroma Components of Five Steamed Grains for Production of Nongxiangxing Baijiu by Simultaneous Distillation and Extraction Combined with Gas Chromatography-Mass Spectrometry
Free accessDOAJ | 2023|Keywords: baijiu; grain aroma; simultaneous distillation and extraction; volatile aroma compounds; aroma active compounds -
Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice
Elsevier | 2022|Keywords: Volatile compounds, Aroma-active compounds -
Flavor profile of dried shrimp at different processing stages
Elsevier | 2021|Keywords: Flavor fingerprint, Aroma-active compounds -
Formation of Key Aroma Compounds during Preparation of Pumpernickel Bread
American Chemical Society | 2020|Keywords: aroma-active compounds -
Identification of the aroma-active compounds in Longjing tea characterized by odor activity value, gas chromatography- olfactometry, and aroma recombination
Free accessTaylor & Francis Verlag | 2017|Keywords: Aroma-active compounds, Aroma recombination -
Flavour‐active compounds in thermally treated yeast extracts
Wiley | 2018|Keywords: aroma‐active compounds, non‐volatile compounds -
Volatile and non-volatile profiles in jujube pulp co-fermented with lactic acid bacteria
Elsevier | 2021|Keywords: Aroma-active compounds -
Characterization and comparison of key aroma compounds in traditional and rapid Yongchuan douchi by molecular sensory science
Elsevier | 2023|Keywords: Aroma-active compounds, Aroma recombination -
Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry
Elsevier | 2010|Keywords: Active aroma compounds -
Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma‐active and umami‐taste compounds during soy sauce fermentation
Wiley | 2020|Keywords: umami‐taste compounds, aroma‐active -
Analysis of aroma-active compounds in four Chinese dry-cured hams based on GC-O combined with AEDA and frequency detection methods
Elsevier | 2021|Keywords: Aroma extract dilution analysis, Aroma-active compounds -
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry
Taylor & Francis Verlag | 2018|Keywords: aroma-active compounds -
Characterization of Aroma-Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC–MS-Olfactometry
Online Contents | 2016|Keywords: Aroma-active compounds, Aroma profile -
Analysis of Volatile Compounds in Traditional Chinese Fish Sauce (Yu Lu)
Online Contents | 2008|Keywords: Aroma-active compounds, Volatile compounds -
Enrichment of taste and aroma perceptions in chicken meat stewed in braised soup used repeatedly
Wiley | 2022|Keywords: aroma‐active compounds, flavor enrichment, umami compounds
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