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  1.  

    Improved Extraction and Quality Characterization of Water-Soluble Polysaccharide from Gamma-Irradiated Lentinus edodes

    Akram, Kashif / Shahbaz, Hafiz Muhammad / Kim, Gui-Ran et al. | Online Contents | 2017
  2.  

    Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness

    Tenney, Kelsey / Hayes, John / Euston, Stephen et al. | Online Contents | 2017
  3.  

    Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes

    Mikulic-Petkovsek, Maja / Krska, Boris / Kiprovski, Biljana et al. | Online Contents | 2017
  4.  

    The Top Twenty‐Five

    Online Contents | 2017
  5.  

    Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern

    Luan, Donglei / Wang, Yifen / Tang, Juming et al. | Online Contents | 2017
  6.  

    Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO‐1 in Intestine

    Liu, Wenhui / Mi, Shumei / Ruan, Zheng et al. | Online Contents | 2017
  7.  

    Food Safety Crisis Management—A Comparison between Germany and the Netherlands

    Asselt, E.D / der Fels‐Klerx, H.J / Breuer, O et al. | Online Contents | 2017
  8.  

    Industrial Applications of Selected JFS Articles

    Giese, James | Online Contents | 2017
  9.  

    Effects of 1[alpha],25 Dihydroxyvitamin D3 on Pro-inflammatory Cytokines of Palmitic Acid Treated Thp-1 Cells

    d'Arqom, Annette / Luangwedchakarn, Voravich / Umrod, Pinklow et al. | Online Contents | 2017
  10.  

    Establishing Standards on Colors from Natural Sources

    Simon, James E / Decker, Eric A / Ferruzzi, Mario G et al. | Online Contents | 2017
  11.  

    Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice

    Alves, Gabriela Hörnke / Paraginski, Ricardo Tadeu / Lamas, Nelisa de Souza et al. | Online Contents | 2017
  12.  

    Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches

    Marti, Alessandra / Cattaneo, Stefano / Benedetti, Simona et al. | Online Contents | 2017
  13.  

    Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics

    Pokhrel, Prashant Raj / Bermúdez‐Aguirre, Daniela / Martínez‐Flores, Héctor E et al. | Online Contents | 2017

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