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Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness
Online Contents | 2017| -
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes
Online Contents | 2017| -
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern
Online Contents | 2017| -
Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO‐1 in Intestine
Online Contents | 2017| -
Food Safety Crisis Management—A Comparison between Germany and the Netherlands
Online Contents | 2017|