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Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices
Free accessBASE | 2020|Contributors: Bancalari, E., Bottari, B. -
Polyhydroxysäuren als Komplexbildner
National licence1. Mitt.: schleimsäureSpringer Verlag | 1968| -
Protonierungskonstanten der 8-Hydroxychinolinat-Ionen bei 25°C und in 1m-NaClO4
National licenceSpringer Verlag | 1974| -
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production
Free accessBASE | 2022|Contributors: Bancalari, E., Bottari, B. -
The copper(II)-pyrophosphate complexes in 1 M Na+(ClO− 4)medium at 25°C
National licenceElsevier | 1967| -
Histidine and Ornithine as Ligands Towards Zinc(II)
National licenceTaylor & Francis Verlag | 1990| -
On the complex formation between lead(II) and citrate ions in acid solution
National licenceElsevier | 1972| -
Potentiometric investigation of complexes between tin(II) and EDTA
National licenceElsevier | 1967| -
Activation of chemical reaction by impact of molecules on a surface 2. The decomposition of tetramethyldioxetane
National licenceAmerican Chemical Society | 1984| -
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese
Free accessBASE | 2019|Contributors: Franciosi, E., Bottari, B. -
SERINE AS A LIGAND: COMPLEX FORMATION WITH CADMIUM(II)
National licenceTaylor & Francis Verlag | 1988| -
Blood Concentration of Thyrotropic Hormone in Normal Subjects and in Patients with Thyroid Disease
Wiley | 1960|Contributors: Wolstenholme, G. E. W. -
The Concentration of Thyrotrophic Hormone in the Blood of the Rabbit Under Different Experimental Conditions
Wiley | 1957|Contributors: Wolstenholme, G. E. W.
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