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Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily
American Chemical Society | 2005| -
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell
British Library Online Contents | 2018| -
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR
British Library Online Contents | 2016| -
Paramagnetic Challenges in NMR Measurements of Foods
National licenceRoyal Society of Chemistry | 2005| -
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
Free accessBASE | 2019|Contributors: Nicolai, Maria Adalgisa, Capozzi, Francesco -
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
British Library Online Contents | 2019| -
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
British Library Online Contents | 2019| -
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
British Library Online Contents | 2019| -
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations
Free accessBASE | 2021|Contributors: Fontana, Maria Chiara, Bochicchio, Maria Teresa, Capozzi, Francesco
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