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Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Online Contents | 2012| -
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Online Contents | 2012| -
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Springer Verlag | 2012| -
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties
British Library Online Contents | 2018| -
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends
Bentham Science Publishers | 2021| -
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
Online Contents | 2014| -
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
Online Contents | 2014| -
Molecular chaperone function of three small heat-shock proteins from a model probiotic species
Free accessOnline Contents | 2022| -
Lactobacillus plantarum strains for multifunctional oat-based foods
British Library Online Contents | 2016| -
Biotechnological Production of Vitamin B2-Enriched Bread and Pasta
American Chemical Society | 2011| -
Lactobacillus plantarum strains for multifunctional oat-based foods
British Library Online Contents | 2016| -
Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine
British Library Online Contents | 2016|
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