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Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach
Online Contents | 2016|Contributors: Di Toro, Maria Rosaria -
Biotechnological Production of Vitamin B2-Enriched Bread and Pasta
Online Contents | 2011|Contributors: Digesù, Anna Maria -
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine
Online Contents | 2011|Contributors: Fernández, María -
Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard
Free accessDOAJ | 2021| -
Biotechnological Production of Vitamin B2-Enriched Bread and Pasta
American Chemical Society | 2011| -
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Free accessDOAJ | 2022|
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