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High-Pressure Effects on the Proteolytic Enzymes of Sea Bass (Dicentrarchus labrax L.) Fillets
American Chemical Society | 2005| -
Calpain and cathepsin activities in post mortem fish and meat muscles
Online Contents | 2007|Contributors: Delbarre-Ladrat, Christine -
Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment
Online Contents | 2006|Contributors: Delbarre-Ladrat, Christine -
E Food Engineering and Physical Properties - Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets
Online Contents | 2005|Contributors: Delbarre-Ladrat, Christine
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