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    Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment

    Laneuville, Sandra I. / Turgeon, Sylvie L. / Paquin, Paul | Elsevier | 2012
  2.  

    Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment

    Laneuville, Sandra I. / Turgeon, Sylvie L. / Paquin, Paul | Online Contents | 2013
  3.  

    Gelation of Native β-Lactoglobulin Induced by Electrostatic Attractive Interaction with Xanthan Gum

    Laneuville, Sandra I. / Turgeon, Sylvie L. / Sanchez, Christian et al. | American Chemical Society | 2006
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    Associative phase separation of b-lactoglobulin-pectin solutions: a kinetic study by small angle static light scattering

    Girard, Maude / Sanchez, Christian / Laneuville, Sandra I. et al. | Online Contents | 2004
  5.  

    Associative phase separation of β-lactoglobulin/pectin solutions: a kinetic study by small angle static light scattering

    Girard, Maude / Sanchez, Christian / Laneuville, Sandra I et al. | Elsevier | 2004
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