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Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods
Online Contents | 2015|Contributors: Lee, Suyong -
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
Online Contents | 2017|Contributors: Lee, Ji-Soo -
Stability of Chitosan Nanoparticles for l-Ascorbic Acid during Heat Treatment in Aqueous Solution
American Chemical Society | 2008| -
Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities
American Chemical Society | 2016| -
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
Springer Verlag | 2020| -
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
Online Contents | 2020|