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Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid)
British Library Online Contents | 2016| -
Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake
Taylor & Francis Verlag | 2014| -
Minimization of residual heat generation and greenhouse structure that can utilize natural energy
Free accessEuropean Patent Office | 2021| -
Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index
Online Contents | 2013| -
Chitosan/poly-γ-glutamic acid nanoparticles improve the solubility of lutein
British Library Online Contents | 2016| -
Size dependence of the fracture toughness of copper nanostrips under tension
Springer Verlag | 2016| -
Size dependence of the fracture toughness of copper nanostrips under tension
Online Contents | 2016|
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