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The contributions of meat to nutrient intakes in Irish men and women of different ages
British Library Conference Proceedings | 2001| -
The impact of ready to eat breakfast cereals (RTEBCs) on the level of inadequacy of micronutrients and non-compliance with dietary recommendations in Irish adults
British Library Conference Proceedings | 2002| -
Impact of fortification on micronutrient intakes in Irish adults
British Library Conference Proceedings | 2001| -
The contribution of ready-to-eat-breakfast cereals to nutrient intake in Irish adults
British Library Conference Proceedings | 2001| -
Health and lifestyle variables that predict body mass index and body fat distribution in a nationally representative sample of Irish adults
British Library Conference Proceedings | 2002| -
Effect of a calciuric (high sodium-high protein) diet on bone metabolism in apparently healthy postmenopausal women
British Library Conference Proceedings | 2001| -
Vegetable intakes in Irish adults aged 18-64 years: analysis of the North/South Ireland Food Consumption Survey
British Library Conference Proceedings | 2001| -
Characteristics of nutritional supplement users versus non-users
British Library Conference Proceedings | 2002| -
Mean percentage body fat in relation to socio-demographic, lifestyle factors and physical activity in Irish adults
British Library Conference Proceedings | 2002| -
Specificity and sensitivity of action levels for waist circumference in a representative sample of Irish adults
British Library Conference Proceedings | 2001| -
Seasonality of vitamin D intake in 18-64 year-old Irish Adults: analysis of the North/South Ireland Food Consumption Survey
British Library Conference Proceedings | 2001| -
Serum vitamin D and parathyroid hormone concentrations in a group of 50 to 70-year-old Irish women
British Library Conference Proceedings | 2002|
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