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  1.  

    Gas-Exchange Systems for Fresh Meat in Modified Atmosphere Packaging

    McMillin, K. W. | British Library Conference Proceedings | 1994
  2.  

    Dynamic Gas Exchange of Modified Atmosphere Packaging for Fresh Meat

    McMillin, K. W. | British Library Conference Proceedings | 1993
  3.  

    Estimating the effects of monetary policy shocks: does lag structure matter?

    Kim, K.-S. / McMillin, W. D. | British Library Online Contents | 2003
  4.  

    A Reassessment of the Volume of the Post-Revolutionary Foreign Slave Trade to North America, 1783-1810

    McMillin, J. | British Library Conference Proceedings | 2003
    Contributors: Moore, W. B., Sinisi, K. S.
  5.  

    DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT

    NEGATU, Z. / MCNITT, J. I. / MCMILLIN, K. W. | British Library Online Contents | 2006
  6.  

    Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging

    Huang, N.-Y. / Ho, C.-P. / McMillin, K. W. | British Library Online Contents | 2005
  7.  

    Effects of postmortem carcass electrical stimulation on goat meat quality characteristics

    Gadiyaram, K. M. / Kannan, G. / Pringle, T. D. et al. | British Library Online Contents | 2008
  8.  

    Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures

    Ho, C.-P. / Huang, N.-Y. / McMillin, K. W. | British Library Online Contents | 2003
  9.  

    Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated Rabbit

    Mcnitt, J. I. / Negatu, Z. / Mcmillin, K. W. | British Library Online Contents | 2003
  10.  

    Supervised Resistance Exercise for Patients with Persistent Symptoms of Lyme Disease

    D Adamo, Christopher R. / McMillin, Charles R. / Chen, Kevin W. et al. | British Library Online Contents | 2015
  11.  

    Supervised Resistance Exercise for Patients with Persistent Symptoms of Lyme Disease

    D’ADAMO, CHRISTOPHER R. / MCMILLIN, CHARLES R. / CHEN, KEVIN W. et al. | British Library Online Contents | 2015
  12.  

    Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers

    Torrico, D. D. / Jirangrat, W. / Scaglia, G. et al. | British Library Online Contents | 2014
  13.  

    Beef carcass and meat traits of steers finished on three forage systems

    McMillin, K. / Scaglia, G. / Persica, M. et al. | Online Contents | 2014
  14.  

    Beef carcass and meat traits of steers finished on three forage systems

    McMillin, K. / Scaglia, G. / Persica, M. et al. | British Library Online Contents | 2014
  15.  

    A neural network approach for force and contour error control in multi-dimensional end milling operations

    Luo, T. / Lu, W. / Krishnamurthy, K. et al. | British Library Online Contents | 1998
  16.  

    Combined Effects of Packaging Atmosphere and Lactic Acid on Growth and Survival of Listeria monocytogenes in Crayfish Tail Meat at 4�C

    Pothuri, P. / Marshall, D. L. / McMillin, K. W. | British Library Online Contents | 1996
  17.  

    Force control in two-dimensional end milling operations using recurrent neural networks

    Luo, T. / Xu, Q. / Krishnamurthy, K. et al. | TEMA | 1995
  18.  

    Hemoglobin, myoglobin, and total pigments in beef and chicken muscles: Chromatographic determination

    Han, D. / McMillin, K. W. / Godber, J. S. | British Library Online Contents | 1994

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