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Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging
British Library Online Contents | 2005| -
Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures
British Library Online Contents | 2003| -
Beef Color with Increased Postmortem Fabrication and Air Exposure Times
British Library Conference Proceedings | 1994| -
Beef Traits with Differing Fabrication Times and Gases in Modified Atmosphere Packaging
British Library Conference Proceedings | 1994| -
Dynamic Gain Matrix Approach to Modeling of Dynamic Modified Atmosphere Packaging Systems
British Library Online Contents | 1997|
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