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Recent research on factors influencing the quality of frozen seafood
Free accessOnline Contents | 2020| -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
Free accessTaylor & Francis Verlag | 2018| -
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel
Free accessWiley | 2018| -
Comorbidity of eosinophilic chronic rhinosinusitis in chronic eosinophilic pneumonia
Free accessWiley | 2023|
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