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    Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting

    Jiang, Qingqing / Nakazawa, Naho / Hu, Yaqin et al. | British Library Online Contents | 2019
  2.  

    Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting

    Jiang, Qingqing / Nakazawa, Naho / Hu, Yaqin et al. | British Library Online Contents | 2019
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    Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing

    Jiang, Qingqing / Jia, Ru / Nakazawa, Naho et al. | British Library Online Contents | 2019
  4.  

    Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage

    Jiang, Qingqing / Okazaki, Emiko / Zheng, Jiawen et al. | British Library Online Contents | 2018
  5.  

    Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage

    Jiang, Qingqing / Okazaki, Emiko / Zheng, Jiawen et al. | Taylor & Francis Verlag | 2018
  6.  

    Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage

    Jiang, Qingqing / Okazaki, Emiko / Zheng, Jiawen et al. | British Library Online Contents | 2018
  7.  

    Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage

    Jiang, Qingqing / Okazaki, Emiko / Zheng, Jiawen et al. | British Library Online Contents | 2018
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