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  1.  

    Quality Improvement of Fish Paste Product by Fish Oil Emulsification and its Utilization

    Noda, Seiji / Okazaki, Emiko | British Library Online Contents | 2018
  2.  

    Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

    Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi | British Library Online Contents | 2016
  3.  

    Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

    Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi | Online Contents | 2016
  4.  

    Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

    Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi | Online Contents | 2016
  5.  

    Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

    Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi | CEABA® | 2016
  6.  

    Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase

    Chen, Chaoping / Takahashi, Kigen / Geonzon, Lester et al. | CEABA® | 2019
  7.  

    Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting

    Jiang, Qingqing / Nakazawa, Naho / Hu, Yaqin et al. | British Library Online Contents | 2019
  8.  

    Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting

    Jiang, Qingqing / Nakazawa, Naho / Hu, Yaqin et al. | British Library Online Contents | 2019
  9.  

    Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices

    ElMasry, Gamal / Nakazawa, Naho / Okazaki, Emiko et al. | British Library Online Contents | 2016
  10.  

    Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) Scale

    Le, Thuy / Maki, Hiroki / Takahashi, Kigen et al. | Online Contents | 2015
  11.  

    Stability of the Physical Properties of Plasticized Edible Films from Squid (Todarodes pacificus) Mantle Muscle during Storage

    Leerahawong, Akasith / Tanaka, Munehiko / Okazaki, Emiko et al. | Online Contents | 2012
  12.  

    Effects of Koji Fermented Phenolic Compounds on the Oxidative Stability of Fish Miso

    Giri, Anupam / Osako, Kazufumi / Okamoto, Akira et al. | Online Contents | 2012
  13.  

    Antioxidative properties of aqueous and aroma extracts of squid miso prepared with Aspergillus oryzae-inoculated koji

    Giri, Anupam / Osako, Kazufumi / Okamoto, Akira et al. | Online Contents | 2011
  14.  

    Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel

    Giri, Anupam / Osako, Kazufumi / Okamoto, Akira et al. | Online Contents | 2011
  15.  

    Headspace Volatiles along with Other Instrumental and Sensory Analyses as Indices of Maturation of Horse Mackerel Miso

    Giri, Anupam / Okamoto, Akira / Okazaki, Emiko et al. | Online Contents | 2010
  16.  

    Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products

    Fukushima, Hideto / Okazaki, Emiko / Fukuda, Yutaka et al. | Online Contents | 2007

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