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  1.  

    Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

    Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi | Elsevier | 2016
  2.  

    Comparison of metal release from various metallic biomaterials in vitro

    Okazaki, Yoshimitsu / Gotoh, Emiko | Elsevier | 2004
  3.  

    Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products

    Fukushima, Hideto / Okazaki, Emiko / Fukuda, Yutaka et al. | Elsevier | 2006
  4.  

    Comparison of metal concentrations in rat tibia tissues with various metallic implants

    Okazaki, Yoshimitsu / Gotoh, Emiko / Manabe, Takeshi et al. | Elsevier | 2004
  5.  

    NIR spectroscopy: A non-destructive fast technique to verify heat treatment of fish-meat gel

    Uddin, Musleh / Okazaki, Emiko / Ahmad, Moin Uddin et al. | Elsevier | 2005
  6.  

    Noninvasive NIR spectroscopy to verify endpoint temperature of kamaboko gel

    Uddin, Musleh / Okazaki, Emiko / Uddin Ahmad, Moin et al. | Elsevier | 2004
  7.  

    Alloying effects on the hydride formation of Zr(Mn1−xCox)2

    Hara, Masanori / Yudou, Kaori / Kinoshita, Emiko et al. | Elsevier | 2011
  8.  

    Nondestructive determination of water and protein in surimi by near-infrared spectroscopy

    Uddin, Musleh / Okazaki, Emiko / Fukushima, Hideto et al. | Elsevier | 2005
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