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Effect of solar drying on vitamin D3 and provitamin D3 contents in fish meat
National licenceAmerican Chemical Society | 1988| -
Comparison of metal concentrations in rat tibia tissues with various metallic implants
Online Contents | 2004|Contributors: Gotoh, Emiko -
Surface analysis of Ti-15Zr-4Nb-4Ta alloy after implantation in rat tibia
Online Contents | 2001|Contributors: Nishimura, Emiko -
Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels
British Library Online Contents | 2018| -
Sweet potato starch with low pasting temperature to improve the gelling quality of surimi gels after freezing
British Library Online Contents | 2018| -
Special Issue on Medical, Healthcare, Sport and Leisure Materials - 6 Biocompatibility - Osteocompatibility of Stainless Steel, Co-Cr-Mo, Ti-6Al-4V and Ti-15Zr-4Nb-4Ta Alloy Implants in Rat Bone Tissue
Online Contents | 2005|Contributors: Gotoh, Emiko -
Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints
British Library Online Contents | 2019| -
Influence of Freshness on the Quality of Frozen Mackerel Products
British Library Online Contents | 2015| -
Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint
British Library Online Contents | 2018|
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