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  1.  

    NIR spectroscopy: A non-destructive fast technique to verify heat treatment of fish-meat gel

    Uddin, Musleh / Okazaki, Emiko / Ahmad, Moin Uddin et al. | Elsevier | 2005
  2.  

    Nondestructive determination of water and protein in surimi by near-infrared spectroscopy

    Uddin, Musleh / Okazaki, Emiko / Fukushima, Hideto et al. | Elsevier | 2005
  3.  

    Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint

    Shibata, Mario / ElMasry, Gamal / Moriya, Keisuke et al. | CEABA® | 2018
  4.  

    Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints

    Rahman, Md. Mizanur / Shibata, Mario / ElMasry, Gamal et al. | Taylor & Francis Verlag | 2019
  5.  

    Non‐destructive Visible/NIR Spectroscopy for Differentiation of Fresh and Frozen‐thawed Fish

    Uddin, Musleh / Okazaki, Emiko / Turza, Sandor et al. | Wiley | 2005
  6.  

    Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints

    Rahman, Md. Mizanur / Shibata, Mario / ElMasry, Gamal et al. | British Library Online Contents | 2019
  7.  

    Noninvasive NIR spectroscopy to verify endpoint temperature of kamaboko gel

    Uddin, Musleh / Okazaki, Emiko / Uddin Ahmad, Moin et al. | Elsevier | 2004
  8.  

    Meat Quality Evaluation of Frozen Tuna Caught in a Tuna Longline Fishery -1st report: The Difference of Distribution of Chemical Components

    Suzuki, Michiko / Kimiya, Takashi / Okazaki, Emiko et al. | British Library Online Contents | 2015
  9.  

    Increased serum levels and promoter polymorphisms of macrophage migration inhibitory factor in schizophrenia

    Okazaki, Satoshi / Hishimoto, Akitoyo / Otsuka, Ikuo et al. | British Library Online Contents | 2018
  10.  

    Primary cutaneous T‐cell lymphoma of unspecified type with cytotoxic phenotype: Clinicopathological analysis of 27 patients

    Free access
    Hagiwara, Masahiro / Takata, Katsuyoshi / Shimoyama, Yoshie et al. | Wiley | 2009
  11.  

    Advancement of technology about heating and sterilization for food processing by using ohmic heating

    Fukuda, Yutaka / Isobe, Seiichiro / Okazaki, Emiko et al. | Online Contents | 2012

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