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  1.  

    GOLF PRACTICE INSTRUMENT

    Free access
    OKAZAKI EMIKO | European Patent Office | 2015
  2.  

    SPORT FORM CORRECTION TOOL

    Free access
    OKAZAKI EMIKO | European Patent Office | 2015
  3.  

    Quality Improvement of Fish Paste Product by Fish Oil Emulsification and its Utilization

    Noda, Seiji / Okazaki, Emiko | British Library Online Contents | 2018
  4.  

    Comparison of metal release from various metallic biomaterials in vitro

    Okazaki, Yoshimitsu / Gotoh, Emiko | Online Contents | 2005
  5.  

    Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

    Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi | British Library Online Contents | 2016
  6.  

    Comparison of metal release from various metallic biomaterials in vitro

    Okazaki, Yoshimitsu / Gotoh, Emiko | Elsevier | 2004
  7.  

    Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

    Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi | CEABA® | 2016
  8.  

    Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

    Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi | Online Contents | 2016
  9.  

    Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

    Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi | Online Contents | 2016
  10.  

    Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

    Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi | Elsevier | 2016
  11.  

    Technical Achievement Award in Fisheries Science

    Okazaki, Emiko / Sato, Nobukazu / Mushiake, Keiichi | Online Contents | 2012
  12.  

    Regular Articles - Corrosion Resistance of Dental Alloys in Pseudo-Oral Environment

    Okazaki, Yoshimitsu / Nishimura, Emiko | Online Contents | 2001
  13.  

    Effect of Metal Released from Ti Alloy Wear Powder on Cell Viability

    Okazaki, Yoshimitsu / Nishimura, Emiko | Online Contents | 2000
  14.  

    Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase

    Chen, Chaoping / Takahashi, Kigen / Geonzon, Lester et al. | CEABA® | 2019
  15.  

    Hardening of Salmon Egg Products Made from Fresh and Frozen Eggs

    Ueda, Tomohiro / Saitoh, Yukiko / Osako, Kazufumi et al. | British Library Online Contents | 2018
  16.  

    Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting

    Jiang, Qingqing / Nakazawa, Naho / Hu, Yaqin et al. | British Library Online Contents | 2019
  17.  

    Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting

    Jiang, Qingqing / Nakazawa, Naho / Hu, Yaqin et al. | British Library Online Contents | 2019
  18.  

    Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices

    ElMasry, Gamal / Nakazawa, Naho / Okazaki, Emiko et al. | British Library Online Contents | 2016
  19.  

    METHOD FOR PRODUCING DHA-CONTAINING MOUSSE

    Free access
    KAKIZAKI YUSUKE / SHIROTA KAZUYA / HONDA MAKI et al. | European Patent Office | 2016
  20.  

    Maintenance of pH and Quality of Thawed Bigeye Tuna Meat by Temperature Control Before Thawing

    Nakazawa, Naho / Fukushima, Hideto / Wada, Ritsuko et al. | British Library Online Contents | 2016
  21.  

    North Pacific krill Euphausia pacifica protein recovered by salt water treatment and its thermal gel-forming ability

    AMANO, KAYO / TAKAHASHI, KIGEN / OKAZAKI, EMIKO et al. | Online Contents | 2017
  22.  

    METHOD FOR PRODUCING DHA-CONTAINING MOUSSE

    Free access
    KAKIZAKI YUSUKE / SHIROTA KAZUYA / HONDA NAOKI et al. | European Patent Office | 2016
  23.  

    Classification of Fresh and Frozen–Thawed Fish by Dry Extract Spectroscopy by Infrared Reflection

    Uddin, Musleh / Okazaki, Emiko / Fukuda, Yutaka | SAGE Publications | 2005
  24.  

    Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices

    ElMasry, Gamal / Nakazawa, Naho / Okazaki, Emiko et al. | British Library Online Contents | 2016
  25.  

    Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices

    ElMasry, Gamal / Nakazawa, Naho / Okazaki, Emiko et al. | Online Contents | 2016
  26.  

    Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) Scale

    Le, Thuy / Maki, Hiroki / Takahashi, Kigen et al. | Wiley | 2015
  27.  

    Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) Scale

    Le, Thuy / Maki, Hiroki / Takahashi, Kigen et al. | Online Contents | 2015

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