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Recent research on factors influencing the quality of frozen seafood
Free accessOnline Contents | 2020| -
Metal release from stainless steel, Co-Cr-Mo-Ni-Fe and Ni-Ti alloys in vascular implants
Tema Archive | 2008| -
Quality Improvement of Fish Paste Product by Fish Oil Emulsification and its Utilization
British Library Online Contents | 2018| -
Strength–Durability Correlation of Osteosynthesis Devices Made by 3D Layer Manufacturing
Free accessDOAJ | 2019| -
Improvement of the physical properties of heat-induced surimi gel by fish oil emulsification
Online Contents | 2006| -
Preventive effect of polyols on the demulsification of emulsified surimi during frozen storage
Online Contents | 2002| -
Emulsification of fish oil in surimi by high-speed mixing and improvement of gel-forming ability
Online Contents | 2002| -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
British Library Online Contents | 2016| -
Mechanical Performance of Metallic Bone Screws Evaluated Using Bone Models
Free accessDOAJ | 2020| -
The effect of heating factors on the properties of heat-induced surimi gel under ohmic heating
Free accessDOAJ | 2021| -
Hardening of Salmon Egg Products Made from Fresh and Frozen Eggs
British Library Online Contents | 2018| -
Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices
British Library Online Contents | 2016| -
Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices
British Library Online Contents | 2016| -
Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meat
British Library Online Contents | 2016| -
Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meat
British Library Online Contents | 2016| -
Metal ion effects on different types of cell line, metal ion incorporation into L929 and MC3T3-E1 cells, and activation of macrophage-like J774.1 cells
Online Contents | 2013|Contributors: Gotoh, Emiko
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