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Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
Free accessDOAJ | 2018| -
Effect of Grafted Polymer Species on Particle Monolayer Structure at the Air-Water Interface
Online Contents | 2011|Contributors: Okazaki, Yoshitaka -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
Free accessTaylor & Francis Verlag | 2018| -
Comparison of fatigue strengths of biocompatible Ti-15Zr-4Nb-4Ta alloy and other titanium materials
Online Contents | 2011|Contributors: Gotoh, Emiko -
Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
British Library Online Contents | 2019| -
Classification of Fresh and Frozen–Thawed Fish by Dry Extract Spectroscopy by Infrared Reflection
SAGE Publications | 2005| -
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel
Free accessWiley | 2018| -
Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
British Library Online Contents | 2019| -
X-Ray Reflectometry Confirms Polymer-Grafted Silica Particle Monolayer Formation at the Air-Water Interface
Online Contents | 2009|Contributors: Okazaki, Yoshitaka -
Maintenance of pH and Quality of Thawed Bigeye Tuna Meat by Temperature Control Before Thawing
British Library Online Contents | 2016| -
Recovery of North Pacific krill Euphausia pacifica proteins via isoelectric solubilization/precipitation using food additives
Online Contents | 2017|Contributors: OKAZAKI, EMIKO -
Metal release from stainless steel, Co–Cr–Mo–Ni–Fe and Ni–Ti alloys in vascular implants
Online Contents | 2008|Contributors: Gotoh, Emiko -
Metal release from stainless steel, Co–Cr–Mo–Ni–Fe and Ni–Ti alloys in vascular implants
Online Contents | 2008|Contributors: Gotoh, Emiko -
Application of Vanadium and Nickel to the Standard Material for Testing Method of Biocompatibility Using Cultured Cells
Online Contents | 2000|Contributors: Okazaki, Yoshimitsu -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
British Library Online Contents | 2018| -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
British Library Online Contents | 2018| -
Quality Changes of Commercial Surimi-based Products after Frozen Storage
British Library Online Contents | 2018| -
Comparison of metal release from various metallic biomaterials in vitro
Online Contents | 2005|Contributors: Gotoh, Emiko -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
British Library Online Contents | 2018| -
``Setting-Freezing-Reheating'' Procedure Improves the Gel Properties of Frozen Starch-Surimi Gel
British Library Online Contents | 2018| -
Particle monolayer formation at the air-water interface by silica particle with well-defined grafted polymer
Online Contents | 2006|Contributors: Okazaki, Yoshitaka -
Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing
British Library Online Contents | 2019| -
Effect of Wax Esters in the Lipids of Mullet Mugil Cephalus Roe on the Lipid Oxidation
British Library Online Contents | 2018| -
The effect of organic salts on the browning of dried squid products processed by air-drying
British Library Online Contents | 2018| -
Objective Quality Evaluation of Commercial Spicy Pollack Roe Products in Terms of Mechanical and Biochemical Properties
British Library Online Contents | 2016| -
Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meat
British Library Online Contents | 2019| -
Special Issue on Biomaterials and Bioengineering - Implant Applications of Highly Corrosion-Resistant Ti-15Zr-4Nb-4Ta Alloy
Online Contents | 2002|Contributors: Gotoh, Emiko
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