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Maintenance of pH and Quality of Thawed Bigeye Tuna Meat by Temperature Control Before Thawing
British Library Online Contents | 2016| -
Influence of Freshness on the Quality of Frozen Mackerel Products
British Library Online Contents | 2015| -
Meat Quality Evaluation of Frozen Tuna Caught in a Tuna Longline Fishery -1st report: The Difference of Distribution of Chemical Components
British Library Online Contents | 2015| -
Alloying effects on the hydride formation of Zr(Mn1−x Co x )2
Online Contents | 2011|Contributors: Kinoshita, Emiko, Okazaki, Kayoko
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