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Reducing the fat content in ground beef without sacrificing quality: A review
Online Contents | 2012| -
Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants
British Library Online Contents | 2011| -
Effects of age, gender and chronic obstructive pulmonary disease on taste acuity
Taylor & Francis Verlag | 2009| -
Co-extraction of DNA and PLFA from soil samples
Online Contents | 2015|Contributors: Techtmann, Stephen M, Pfiffner, Susan -
A Cross-Linking Study of the N-Terminal Extension of Human Cardiac Troponin I †
American Chemical Society | 2003| -
Shelf life characteristics of enhanced modified atmosphere packaged pork
British Library Online Contents | 2004| -
BOOK REVIEWS - In Pursuit of Prestige: Strategy and Competition in U.S. Higher Education
Online Contents | 2003|Contributors: Gates, Susan M. -
BOOK REVIEWS - In Pursuit of Prestige: Strategy and Competition in U.S. Higher Education
Online Contents | 2003|Contributors: Gates, Susan M. -
Book Reviews - In Pursuit of Prestige: Strategy and Competition in U.S. Higher Education
Online Contents | 2002|Contributors: Gates, Susan M.
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