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Microstructure and stability of skim milk acid gels containing an anionic bacterial exopolysaccharide and commercial polysaccharides
British Library Online Contents | 2014| -
Protein/polysaccharide complexes and coacervates in food systems
British Library Online Contents | 2011| -
Protein-polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects
Online Contents | 2003| -
Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment
British Library Online Contents | 2013| -
In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes
British Library Online Contents | 2014| -
The Effect of Shear Rate on the Molecular Mass Distribution of Heat-Induced Aggregates of Mixtures Containing Whey Proteins and κ-Carrageenan
British Library Online Contents | 2009| -
Effect of xanthan gum on the degradation of cereal b-glucan by ascorbic acid
British Library Online Contents | 2010| -
Influence of shearing on the physical characteristics and rheological behaviour of an aqueous whey protein isolate-kappa-carrageenan mixture
British Library Online Contents | 2009| -
Phase Behavior of Whey Protein Aggregates/κ-Carrageenan Mixtures: Experiment and Theory
British Library Online Contents | 2010| -
Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris
British Library Online Contents | 2010| -
Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum
British Library Online Contents | 2014| -
Rheological study of the effect of shearing process and k-carrageenan concentration on the formation of whey protein microgels at pH 7
British Library Online Contents | 2009| -
Improved gelling properties of whey protein isolate by addition of xanthan gum
British Library Online Contents | 2007| -
Physicochemical characterization and in vitro digestibility of b-lactoglobulin/b-Lg f142-148 complexes
British Library Online Contents | 2007| -
Emulsion-stabilizing properties of chitosan in the presence of whey protein isolate: Effect of the mixture ratio, ionic strength and pH
British Library Online Contents | 2006| -
Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris
British Library Online Contents | 2009|
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