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  1.  

    Comparative genomics reveals a widespread distribution of an exopolysaccharide biosynthesis gene cluster among Vibrionaceae

    Free access
    Lou Lebellenger / Véronique Verrez-Bagnis / Delphine Passerini et al. | DOAJ | 2018
  2.  

    Physico-chemical properties and rheological behaviour ofPatella caerula paramyosin

    Verrez-Bagnis, Véronique / Jérôme, Marc | Springer Verlag | 1995
  3.  

    Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure

    Delbarre-Ladrat, Christine / Chéret, Romuald / Taylor, Richard et al. | Online Contents | 2006
  4.  

    Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)

    Delbarre-Ladrat, Christine / Verrez-Bagnis, Véronique / Noe͏̈l, Joe͏̈lle et al. | Online Contents | 2004
  5.  

    Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)

    Delbarre-Ladrat, Christine / Verrez-Bagnis, Véronique / Noël, Joëlle et al. | Elsevier | 2004
  6.  

    Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)

    Free access
    Delbarre Ladrat, Christine / Verrez-bagnis, Veronique / Noel, Joelle et al. | BASE | 2004
  7.  

    In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L

    Free access
    Delbarre Ladrat, Christine / Verrez-bagnis, Veronique / Noel, Joelle et al. | BASE | 2003
  8.  

    Direct Sequencing Method for Species Identification of Canned Sardine and Sardine-Type Products

    Jérôme, Marc / Lemaire, Christophe / Verrez-Bagnis, Véronique et al. | American Chemical Society | 2003
  9.  

    Milli-calpain from Sea Bass (Dicentrarchus labrax) White Muscle: Purification, Characterization of Its Activity and Activation In Vitro

    National licence
    Ladrat, Christine / Verrez-Bagnis, Véronique / Noël, Joël et al. | Springer Verlag | 2002
  10.  

    Methods for Seafood Authenticity Testing in Europe

    Verrez-Bagnis, Véronique / Sotelo, Carmen G. / Mendes, Rogério et al. | Springer Verlag | 2019
  11.  

    Methods for Seafood Authenticity Testing in Europe

    Free access
    Verrez-Bagnis, Véronique / Sotelo, Carmen G. / Mendes, Rogério et al. | BASE | 2018
  12.  

    Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain Database

    Jérôme, Marc / Martinsohn, Jann Thorsten / Ortega, Delphine et al. | American Chemical Society | 2008
  13.  

    Calpain and cathepsin activities in post mortem fish and meat muscles

    Chéret, Romuald / Delbarre-Ladrat, Christine / Lamballerie-Anton, Marie de et al. | Online Contents | 2007

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