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Direct Sequencing Method for Species Identification of Canned Sardine and Sardine-Type Products
American Chemical Society | 2003| -
Physico-chemical properties and rheological behaviour ofPatella caerula paramyosin
National licenceSpringer Verlag | 1995| -
Physico-chemical properties and rheological behaviour ofPatella caerula paramyosin
Online Contents | 1995| -
High-Pressure Effects on the Proteolytic Enzymes of Sea Bass (Dicentrarchus labrax L.) Fillets
American Chemical Society | 2005| -
Tuna labels matter in Europe: Mislabelling rates in different tuna products
Free accessBASE | 2018| -
Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure
Online Contents | 2006|Contributors: Verrez-Bagnis, Véronique -
Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)
Online Contents | 2004|Contributors: Verrez-Bagnis, Véronique -
Proteolytic potential in white muscle of sea bass (Dicentrarchus labrax L.) during post mortem storage on ice: time-dependent changes in the activity of the components of the calpain system
Online Contents | 2004|Contributors: Verrez-Bagnis, Véronique -
Calpain and cathepsin activities in post mortem fish and meat muscles
Online Contents | 2007|Contributors: Verrez-Bagnis, Véronique
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