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Improvement of emulsifying properties of lupin proteins by high pressure induced aggregation
British Library Online Contents | 2003| -
Improvement of emulsifying properties of lupin proteins by high pressure induced aggregation
National licenceElsevier | 2002| -
DSC Determination of Glass Transition Temperature on Sea Bass (Dicentrarchus labrax) Muscle: Effect of High-Pressure Processing
British Library Online Contents | 2009| -
Influence of high pressure on the color and microbial quality of beef meat
British Library Online Contents | 2003| -
Changes in myofibrillar proteins interactions and rheological properties induced by high-pressure processing
British Library Online Contents | 2003| -
Changes in lysosomal enzyme activities and shear values of high pressure treated meat during ageing
British Library Online Contents | 2000| -
Effect of pressure treatment on hydrophobicity and SH groups interactions of myofibrillar proteins
British Library Conference Proceedings | 2002| -
Modifications of Ultrastructure and Myofibrillar Proteins of Post-rigor Beef Treated by High Pressure
British Library Online Contents | 2000| -
High-pressure effect on the reaction between cathepsin D and bovine myofibrils
British Library Online Contents | 2003| -
Effect of high pressure on food enzyme activities: Behavior of cathepsin D
British Library Conference Proceedings | 2002| -
Effet des hautes pressions sur la reaction entre la cathepsine D et les myofibrilles bovines
British Library Online Contents | 2002| -
Effect of high-pressure processing on myofibrillar protein structure
British Library Online Contents | 2004| -
Effect of High Pressure on the Reaction Between Bovine Myofibrils and Cathepsin D
British Library Online Contents | 2003| -
High-Pressure Effects on the Proteolytic Enzymes of Sea Bass (Dicentrarchus labrax L.) Fillets
British Library Online Contents | 2005| -
High-Pressure Effects on Lysosome Integrity and Lysosomal Enzyme Activity in Bovine Muscle
British Library Online Contents | 2000| -
Caracterisation des mecanismes proteolytiques dans le muscle de Bar
British Library Online Contents | 2004|
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