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Extraction, structure and biofunctional activities of laminarin from brown algae
Online Contents | 2015|Publisher: Blackwell, Oxford -
Composition and functionality of wheat bran and its application in some cereal food products
Online Contents | 2015|Publisher: Blackwell, Oxford -
Physiological geroscience: targeting function to increase healthspan and achieve optimal longevity
Online Contents | 2016|Publisher: Blackwell, Oxford -
Recurrent Clostridium difficile infection associates with distinct bile acid and microbiome profiles
Free accessDSpace@MIT | 2016|Publisher: Wiley Blackwell -
Pigmented rice a potential source of bioactive compounds: a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon ) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of methods used for investigation of protein-phenolic compound interactions
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins
Online Contents | 2016|Publisher: Blackwell, Oxford -
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
Online Contents | 2017|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2017|Publisher: Blackwell, Oxford -
Edible mushrooms: a potential source of essential amino acids, glucans and minerals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten‐free eggless rice muffins
Online Contents | 2015|Publisher: Blackwell, Oxford -
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh‐cut apple
Online Contents | 2016|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2016|Publisher: Blackwell, Oxford -
Muscle microvascular blood flow responses in insulin resistance and ageing
Online Contents | 2016|Publisher: Blackwell, Oxford -
Sprint interval and moderate‐intensity continuous training have equal benefits on aerobic capacity, insulin sensitivity, muscle capillarisation and endothelial eNOS/NAD(P)Hoxidase protein ratio in obese men
Online Contents | 2016|Publisher: Blackwell, Oxford -
The sensory acceptance of fibre‐enriched cereal foods: a meta‐analysis
Online Contents | 2016|Publisher: Blackwell, Oxford -
Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process
Online Contents | 2016|Publisher: Blackwell, Oxford