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Non-alcoholic beverages — Market potential and opportunities
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Detection of Adulterants in Milk and Milk Products: Recent Trends
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
New processing technologies for multi-grain and soy supplemented foods to combat malnutrition
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Probiotic functional food through native isolates of Lactobacillus delbrueckii: Immunomodulatory potential
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Traditional Food Board - A necessity for India - Invited Article
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Nanoencapsulation of food ingredients
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Food regulations in India: Current scenario
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
3-D Food Printing: A Futuristic Approach in Food Industry
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Colouration of Vegetables in Market: Safety Concern
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Food additives: An overview
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Hazards of using once used cooking oil for repeated fryings
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Resistant starch as dietary fibre and a prebiotic
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Impact of pesticides on human health by animal foods [Mini Review]
British Library Online Contents | 2015|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Impact of common salt added to foods on human health and strategies for its reduction
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Khoa Jalebi dry mix
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Food industry by products: Functional ingredients for value added products
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Mega food park — A true game changer
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Market of Functional food products- current scenario and future prospective of fermented milks and fruit juices
British Library Online Contents | 2016|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Malnutrition in women and children
British Library Online Contents | 2015|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS -
Thermo-analytical techniques for food applications
British Library Online Contents | 2015|Publisher: ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS
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