Year of publication
Type of media
Source
Subject
Type of material
81–100 of 18,166 hits
Sort by:
Sort by:
-
Packaging That Communicates Freshness
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
It's Time for Restaurant Realignment
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Current and Future Label Priorities
British Library Online Contents | 2017Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
President's Message Thank You and Goodnight
British Library Online Contents | 2017|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
What's Hot in Hispanic Foods
British Library Online Contents | 2017|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
IFT Honors 2017 Class of Fellows Eight IFT achievers earn the Fellows designation
British Library Online Contents | 2017Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Power of Pulses
British Library Online Contents | 2017|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Superior Barriers
British Library Online Contents | 2017|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Hitting the Health and Wellness Target
British Library Online Contents | 2017|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
A Primer on Proteins
British Library Online Contents | 2017|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Keeping It Real at Campbell Soup
British Library Online Contents | 2017|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Chef Ann Cooper: The Renegade Lunch Lady
British Library Online Contents | 2017|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Ingredients for a Healthier Gut
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Here's to Beer Flavor
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Accelerating Innovation
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Is It a Food, Dietary Supplement, or Drug?
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Three Misconceptions and Myths About MSG
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Pros and Cons of Personalized Nutrition
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Food Safety and Quality Exhibits in Abundance at IFT18
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.