Mass Transfer In Edible Film Coated Chicken Nuggets: Influence of Frying Temperature and Pressure (English)

In: Conference at food engineering   ;  107-111  ;  1997

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Table of contents conference proceedings

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

1
Effect of Surface Hydrophobicity on the Kinetics of Adsorption of Bovine Serum Albumin at Air-Water Interfaces
Cho, D. / Narsimhan, G. / Franses, E. I. | 1997
6
Binding Reversibility and Surface Exchange of Trichoderma reesei CBHI, and Thermomonnospora fusca E3 and E5 Cellulases
Bothwell, M. K. / Walker, L. P. / Wilson, D. B. / Irwin, D. C. | 1997
10
Nisin Adsorption, Exchange, and Antimicrobial Activity at Interfaces
Bower, C. K. / Lakamraju, M. / McGuire, J. / Daeschel, M. A. | 1997
14
Glass Transition Temperatures: Importance of Prediction and Use
Roos, Y. H. | 1997
20
Prediction of Stability of Dehydrated Apple As A Function of Water Activity and Glass Transition Temperature
Vergara, F. / Guerrero, J. A. / Barcenas, M. E. / Barbosa-Canovas, G. V. / Aguilera, J. M. / Welti, J. | 1997
27
Comparison of the Dielectrics of Salt Solutions and Real Food Systems at Pasteurization and Sterilization Temperatures
Li, A. / Barringer, S. | 1997
31
Effect of Crust and Crumb Thickness on Viscoelastic Behavior of Chemically Leavened Biscuits
Nakamura, T. / Narsimhan, G. / Okos, M. R. | 1997
35
Factors Affecting the Peelability of Tomatoes
Das, D. J. / Barringer, S. A. | 1997
40
Physical Properties of Frozen Pastries During Freezing and Frozen Storage
Hwang, C. H. / Chao, R. R. / Heldman, D. R. | 1997
44
Effects of Ingredients and Screw Speed on Physical and Microstructural Properties of Corn Meal in Twin Screw Extrusion
Jin, Z. / Hsieh, F. / Huff, H. E. | 1997
47
Role of Moisture in the Failure of Low-Moisture Baked Products
Grenus, K. / Eads, T. / Narsimhan, G. / Okos, M. | 1997
53
Moisture Transport Properties of Foods
Saravacos, G. D. | 1997
58
Moisture Transport and Puffing in Shrinkage Gels During Saturated Drying
Achanta, S. / Okos, M. R. / Cushman, J. H. / Kessler, D. P. | 1997
69
Stability of Dehydrated Comminuted Orange Products. Influence of Maltodextrin and Storage Temperature
Vergara, F. / Welti, J. / Barbosa-Canovas, G. | 1997
78
Development of Apple Pie Fillings by Combined Methods
Ortega-Rivas, E. / Beltran-Reyes, B. / Anzaldua-Morales, A. / Morales-Castro, J. | 1997
81
Effects of Blanching and Drying Temperatures on Rehydration Rate and Texture of Sweet Potatoes
Ortega-Rivas, E. / Moreno-Perez, L. F. / Gasson-Lara, J. H. | 1997
86
Yield Stress Measurements of Tomato Concentrates Using Magnetic Resonance Imaging
McCarthy, K. L. / McCarthy, M. J. | 1997
91
Understanding the Rheological Changes of Microwaved Biscuit Dough
Castell-Perez, M. E. | 1997
97
Using a Co-Rotating Self-Wiping Twin Screw Extruder As An On; Line Rheometer
Li, Y. / Lu, Q. / Huff, H. E. / Hsieh, F. | 1997
101
Correlation of Bostwick and Pressure Drop for Tomato Products
Azam, A. T. M. S. / Barringer, S. A. / Sastry, S. K. / Heskitt, B. | 1997
103
Heat and Mass Transfer During Deep-Fat Frying of Chicken Nuggetws Coated with Edible Film: Influence of Initial Fat Content
Balasubramaniam, V. M. / Mallikarjunan, P. / Chinnan, M. S. | 1997
107
Mass Transfer In Edible Film Coated Chicken Nuggets: Influence of Frying Temperature and Pressure
Mallikarjunan, P. / Chinnan, M. S. / Balasubramaniam, V. M. | 1997
112
The Mechanism of Oil Absorption in Tortilla Chips
Moreira, R. G. / Sun, X. / Chen, Y. | 1997
117
High Moisture Extrusion: Possibilities and Prospects
Choudhury, G. S. / Moir, M. A. / Gogoi, B. K. | 1997
125
Twin Screw Extrusion of Teff Flour
Tilahun, M. / Srivastava, A. K. / Steffe, J. F. / Uebersax, M. A. | 1997
134
Determination of Optimum Grinding Conditions for Processing of Raw Corn for Production of Tortilla Flour by Extrusion
Del Valle, F. R. / Tsai, H. S. | 1997
137
Application of Computational Fluid Dynamics (CFD) in Process Rheological Measurements
Eisenberg, F. G. / Torok, D. F. | 1997
141
Twin-Screw Extrusion of Corn Meal with Amaranth
Stiefermann, K. M. / Huff, H. E. / Hsieh, F. | 1997
146
Viscous Dissipation In Scraped-Surface Heat Exchangers
Page, T. V. / Grandison, A. S. / Lewis, M. J. | 1997
152
Safety Assurance and Quality Enhancement of Microwave Cooked Chicken
Mallikarjunan, P. / Hung, Y.-C. / Brackett, R. E. / Hao, Y.-Y. | 1997
157
Dewatering Biosolids from a Milk Processing Plant: Ultrafiltration/Microfiltration Membranes
Le Roux, L. D. / Litchfield, J. B. | 1997
161
Phase Diagram for the Mixture of Globular Protein and Non-Ionic Polymer
Guo, R. / Narsimhan, G. | 1997
168
Development of Surface and Deposition Films from Peanut Protein
Jangchud, A. / Chinnan, M. S. | 1997
173
Adsorption Isotherms and Packaging Requirements of Rootcrop-Peanut Baked Products
Diamante, L. M. | 1997
177
Kinetics Models of Wheat Plumule Oil Extraction Using Supercritical Carbon Dioxide
Zhang, X.-W. / Liu, C.-Y. / Zhong, M. / Shen, Z.-Y. | 1997
180
Inactivation of Escherichia Coli and Bacillus Subtilis Suspended in Pea Soup Using Pulsed Electric Fields
Vega-Mercado, H. / Martin-Belloso, O. / Chang, F.-J. / Barbosa-Canovas, G. V. / Swanson, B. G. | 1997
184
Dairy By-Products: Current Utilization and Research Needs
Dale, M. C. | 1997
192
Pilot Plant Citrus Juice Evaporator for Concentrate Development and Scale-up Production
Chen, C. S. / Johnson, J. R. | 1997
197
Potato Processing-Flakes, Dice and Models
Kozempel, M. F. / Tomasula, P. M. / Craig, J. C. | 1997
202
Pilot Plant Scale-up of Refrigerated Meals Production
Desai, M. | 1997
205
A Model for the Sheeting of Dough Between Rolls Operating at Different Speeds
Levine, L. | 1997
215
Product Adaptive Control System for a Food Extruder
Schonauer, S. / Moreira, R. | 1997
222
Scale-Down and Scale-Up of Soluble-Coffee Extraction
Schwartzberg, H. G. | 1997
227
Design of a Pilot Scale Continuous Stirred Ethanol Reactor Separator with Solvent Absorption and Extractive Distillation
Dale, M. C. / Moelhman, M. / Zhou, C. | 1997
233
Electron Microscopy Studies of Saccharomyces cerevisiae Processed in High Voltage Pulsed Electric Fields
Harrison, S. L. / Barbosa-Canovas, G. V. / Swanson, B. G. | 1997
238
Microwave Pre-Treatment in Sun-drying of Corinth Raisins
Kostaropoulos, A. E. / Saravacos, G. D. | 1997
242
Application of a Self-Learning Neuro-Fuzzy Control System on HTST Heating In Aseptic Processing
Ou-Yang, F. / Singh, R. K. | 1997
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