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Effect of thermosonication on quality improvement of tomato juice (English)
- New search for: Wu, J.
- New search for: Gamage, T. V.
- New search for: Vilkhu, K. S.
- New search for: Simons, L. K.
- New search for: Mawson, R.
- New search for: Wu, J.
- New search for: Gamage, T. V.
- New search for: Vilkhu, K. S.
- New search for: Simons, L. K.
- New search for: Mawson, R.
- New search for: Roupas, Peter
In:
Food innovation: Emerging science, technologies and applications FIESTA
,
2
;
186-195
;
2008
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ISSN:
- Conference paper / Print
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Title:Effect of thermosonication on quality improvement of tomato juice
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Contributors:Wu, J. (author) / Gamage, T. V. (author) / Vilkhu, K. S. (author) / Simons, L. K. (author) / Mawson, R. (author) / Roupas, Peter
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Conference:Conference; 3rd, Food innovation: Emerging science, technologies and applications FIESTA; 2006; Melbourne, Australia
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Published in:
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Publisher:
- New search for: Elsevier
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Publication date:2008-01-01
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Size:10 pages
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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