Kinetics Models of Wheat Plumule Oil Extraction Using Supercritical Carbon Dioxide (English)
- New search for: Zhang, X.-W.
- New search for: Liu, C.-Y.
- New search for: Zhong, M.
- New search for: Shen, Z.-Y.
- New search for: Zhang, X.-W.
- New search for: Liu, C.-Y.
- New search for: Zhong, M.
- New search for: Shen, Z.-Y.
- New search for: Narsimhan, G.
- New search for: Okos, M. R.
- New search for: Lombardo, S.
In:
Conference at food engineering
;
177-179
;
1997
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ISBN:
- Conference paper / Print
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Title:Kinetics Models of Wheat Plumule Oil Extraction Using Supercritical Carbon Dioxide
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Contributors:Zhang, X.-W. ( author ) / Liu, C.-Y. ( author ) / Zhong, M. ( author ) / Shen, Z.-Y. ( author ) / Narsimhan, G. / Okos, M. R. / Lombardo, S.
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Conference:4th, Conference at food engineering ; 1995
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Published in:Conference at food engineering ; 177-179
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Publisher:
- New search for: Purdue University
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Place of publication:West Lafayette, Ind.
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Publication date:1997-01-01
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Size:3 pages
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effect of Surface Hydrophobicity on the Kinetics of Adsorption of Bovine Serum Albumin at Air-Water InterfacesCho, D. / Narsimhan, G. / Franses, E. I. et al. | 1997
- 6
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Binding Reversibility and Surface Exchange of Trichoderma reesei CBHI, and Thermomonnospora fusca E3 and E5 CellulasesBothwell, M. K. / Walker, L. P. / Wilson, D. B. / Irwin, D. C. et al. | 1997
- 10
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Nisin Adsorption, Exchange, and Antimicrobial Activity at InterfacesBower, C. K. / Lakamraju, M. / McGuire, J. / Daeschel, M. A. et al. | 1997
- 14
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Glass Transition Temperatures: Importance of Prediction and UseRoos, Y. H. et al. | 1997
- 20
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Prediction of Stability of Dehydrated Apple As A Function of Water Activity and Glass Transition TemperatureVergara, F. / Guerrero, J. A. / Barcenas, M. E. / Barbosa-Canovas, G. V. / Aguilera, J. M. / Welti, J. et al. | 1997
- 27
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Comparison of the Dielectrics of Salt Solutions and Real Food Systems at Pasteurization and Sterilization TemperaturesLi, A. / Barringer, S. et al. | 1997
- 31
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Effect of Crust and Crumb Thickness on Viscoelastic Behavior of Chemically Leavened BiscuitsNakamura, T. / Narsimhan, G. / Okos, M. R. et al. | 1997
- 35
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Factors Affecting the Peelability of TomatoesDas, D. J. / Barringer, S. A. et al. | 1997
- 40
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Physical Properties of Frozen Pastries During Freezing and Frozen StorageHwang, C. H. / Chao, R. R. / Heldman, D. R. et al. | 1997
- 44
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Effects of Ingredients and Screw Speed on Physical and Microstructural Properties of Corn Meal in Twin Screw ExtrusionJin, Z. / Hsieh, F. / Huff, H. E. et al. | 1997
- 47
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Role of Moisture in the Failure of Low-Moisture Baked ProductsGrenus, K. / Eads, T. / Narsimhan, G. / Okos, M. et al. | 1997
- 53
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Moisture Transport Properties of FoodsSaravacos, G. D. et al. | 1997
- 58
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Moisture Transport and Puffing in Shrinkage Gels During Saturated DryingAchanta, S. / Okos, M. R. / Cushman, J. H. / Kessler, D. P. et al. | 1997
- 69
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Stability of Dehydrated Comminuted Orange Products. Influence of Maltodextrin and Storage TemperatureVergara, F. / Welti, J. / Barbosa-Canovas, G. et al. | 1997
- 78
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Development of Apple Pie Fillings by Combined MethodsOrtega-Rivas, E. / Beltran-Reyes, B. / Anzaldua-Morales, A. / Morales-Castro, J. et al. | 1997
- 81
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Effects of Blanching and Drying Temperatures on Rehydration Rate and Texture of Sweet PotatoesOrtega-Rivas, E. / Moreno-Perez, L. F. / Gasson-Lara, J. H. et al. | 1997
- 86
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Yield Stress Measurements of Tomato Concentrates Using Magnetic Resonance ImagingMcCarthy, K. L. / McCarthy, M. J. et al. | 1997
- 91
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Understanding the Rheological Changes of Microwaved Biscuit DoughCastell-Perez, M. E. et al. | 1997
- 97
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Using a Co-Rotating Self-Wiping Twin Screw Extruder As An On; Line RheometerLi, Y. / Lu, Q. / Huff, H. E. / Hsieh, F. et al. | 1997
- 101
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Correlation of Bostwick and Pressure Drop for Tomato ProductsAzam, A. T. M. S. / Barringer, S. A. / Sastry, S. K. / Heskitt, B. et al. | 1997
- 103
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Heat and Mass Transfer During Deep-Fat Frying of Chicken Nuggetws Coated with Edible Film: Influence of Initial Fat ContentBalasubramaniam, V. M. / Mallikarjunan, P. / Chinnan, M. S. et al. | 1997
- 107
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Mass Transfer In Edible Film Coated Chicken Nuggets: Influence of Frying Temperature and PressureMallikarjunan, P. / Chinnan, M. S. / Balasubramaniam, V. M. et al. | 1997
- 112
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The Mechanism of Oil Absorption in Tortilla ChipsMoreira, R. G. / Sun, X. / Chen, Y. et al. | 1997
- 117
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High Moisture Extrusion: Possibilities and ProspectsChoudhury, G. S. / Moir, M. A. / Gogoi, B. K. et al. | 1997
- 125
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Twin Screw Extrusion of Teff FlourTilahun, M. / Srivastava, A. K. / Steffe, J. F. / Uebersax, M. A. et al. | 1997
- 134
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Determination of Optimum Grinding Conditions for Processing of Raw Corn for Production of Tortilla Flour by ExtrusionDel Valle, F. R. / Tsai, H. S. et al. | 1997
- 137
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Application of Computational Fluid Dynamics (CFD) in Process Rheological MeasurementsEisenberg, F. G. / Torok, D. F. et al. | 1997
- 141
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Twin-Screw Extrusion of Corn Meal with AmaranthStiefermann, K. M. / Huff, H. E. / Hsieh, F. et al. | 1997
- 146
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Viscous Dissipation In Scraped-Surface Heat ExchangersPage, T. V. / Grandison, A. S. / Lewis, M. J. et al. | 1997
- 152
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Safety Assurance and Quality Enhancement of Microwave Cooked ChickenMallikarjunan, P. / Hung, Y.-C. / Brackett, R. E. / Hao, Y.-Y. et al. | 1997
- 157
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Dewatering Biosolids from a Milk Processing Plant: Ultrafiltration/Microfiltration MembranesLe Roux, L. D. / Litchfield, J. B. et al. | 1997
- 161
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Phase Diagram for the Mixture of Globular Protein and Non-Ionic PolymerGuo, R. / Narsimhan, G. et al. | 1997
- 168
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Development of Surface and Deposition Films from Peanut ProteinJangchud, A. / Chinnan, M. S. et al. | 1997
- 173
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Adsorption Isotherms and Packaging Requirements of Rootcrop-Peanut Baked ProductsDiamante, L. M. et al. | 1997
- 177
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Kinetics Models of Wheat Plumule Oil Extraction Using Supercritical Carbon DioxideZhang, X.-W. / Liu, C.-Y. / Zhong, M. / Shen, Z.-Y. et al. | 1997
- 180
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Inactivation of Escherichia Coli and Bacillus Subtilis Suspended in Pea Soup Using Pulsed Electric FieldsVega-Mercado, H. / Martin-Belloso, O. / Chang, F.-J. / Barbosa-Canovas, G. V. / Swanson, B. G. et al. | 1997
- 184
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Dairy By-Products: Current Utilization and Research NeedsDale, M. C. et al. | 1997
- 192
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Pilot Plant Citrus Juice Evaporator for Concentrate Development and Scale-up ProductionChen, C. S. / Johnson, J. R. et al. | 1997
- 197
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Potato Processing-Flakes, Dice and ModelsKozempel, M. F. / Tomasula, P. M. / Craig, J. C. et al. | 1997
- 202
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Pilot Plant Scale-up of Refrigerated Meals ProductionDesai, M. et al. | 1997
- 205
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A Model for the Sheeting of Dough Between Rolls Operating at Different SpeedsLevine, L. et al. | 1997
- 215
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Product Adaptive Control System for a Food ExtruderSchonauer, S. / Moreira, R. et al. | 1997
- 222
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Scale-Down and Scale-Up of Soluble-Coffee ExtractionSchwartzberg, H. G. et al. | 1997
- 227
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Design of a Pilot Scale Continuous Stirred Ethanol Reactor Separator with Solvent Absorption and Extractive DistillationDale, M. C. / Moelhman, M. / Zhou, C. et al. | 1997
- 233
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Electron Microscopy Studies of Saccharomyces cerevisiae Processed in High Voltage Pulsed Electric FieldsHarrison, S. L. / Barbosa-Canovas, G. V. / Swanson, B. G. et al. | 1997
- 238
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Microwave Pre-Treatment in Sun-drying of Corinth RaisinsKostaropoulos, A. E. / Saravacos, G. D. et al. | 1997
- 242
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Application of a Self-Learning Neuro-Fuzzy Control System on HTST Heating In Aseptic ProcessingOu-Yang, F. / Singh, R. K. et al. | 1997