Water: The World's Most Precious Resource (English)
- New search for: Bidlack, W. R.
- New search for: Wang, W.
- New search for: Clemens, R.
- New search for: Institute of Food Technologists
- New search for: International Union of Food Science and Technology
- New search for: Bidlack, W. R.
- New search for: Wang, W.
- New search for: Clemens, R.
- New search for: Institute of Food Technologists
- New search for: International Union of Food Science and Technology
In:
World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
2
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CRH55-CRH59
;
2004
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ISSN:
- Conference paper / Print
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Title:Water: The World's Most Precious Resource
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Contributors:Bidlack, W. R. ( author ) / Wang, W. ( author ) / Clemens, R. ( author ) / Institute of Food Technologists / International Union of Food Science and Technology
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Conference:12th, World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
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Published in:World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology , 2 ; CRH55-CRH59JOURNAL OF FOOD SCIENCE -CHICAGO- ; 69, 2 ; CRH55-CRH59
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Publisher:
- New search for: Institute of Food Technologists
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Publication date:2004-01-01
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Size:CRH55-CRH59
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Remarks:Theme title: Feeding the world: opportunities without boundaries. One pt of an unknown no of pts. See also 3984.000 vol 57 no 10 2003 for report
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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