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Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.) (English)
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In:
World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
,
2
;
FCT114-FCT118
;
2004
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ISSN:
- Conference paper / Print
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Title:Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
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Author / Creator:
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Conference:12th, World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
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Published in:World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology ; 2 ; FCT114-FCT118JOURNAL OF FOOD SCIENCE -CHICAGO- ; 69 ; 2
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Publisher:Institute of Food Technologists
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Year of publication:2004
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Size:FCT114-FCT118
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Remarks:Theme title: Feeding the world: opportunities without boundaries. One pt of an unknown no of pts. See also 3984.000 vol 57 no 10 2003 for report
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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