Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres (English)
- New search for: Seyfert, M.
- New search for: Hunt, M. C.
- New search for: Mancini, R. A.
- New search for: Kropf, D. H.
- New search for: Stroda, S. L.
- New search for: Institute of Food Technologists
- New search for: International Union of Food Science and Technology
- New search for: Seyfert, M.
- New search for: Hunt, M. C.
- New search for: Mancini, R. A.
- New search for: Kropf, D. H.
- New search for: Stroda, S. L.
- New search for: Institute of Food Technologists
- New search for: International Union of Food Science and Technology
In:
World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
2
;
FCT142-FCT146
;
2004
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ISSN:
- Conference paper / Print
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Title:Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres
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Contributors:Seyfert, M. ( author ) / Hunt, M. C. ( author ) / Mancini, R. A. ( author ) / Kropf, D. H. ( author ) / Stroda, S. L. ( author ) / Institute of Food Technologists / International Union of Food Science and Technology
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Conference:12th, World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
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Published in:World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology , 2 ; FCT142-FCT146JOURNAL OF FOOD SCIENCE -CHICAGO- ; 69, 2 ; FCT142-FCT146
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Publisher:
- New search for: Institute of Food Technologists
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Publication date:2004-01-01
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Size:FCT142-FCT146
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Remarks:Theme title: Feeding the world: opportunities without boundaries. One pt of an unknown no of pts. See also 3984.000 vol 57 no 10 2003 for report
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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