1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante' (English)
- New search for: Salvador, A.
- New search for: Cuquerella, J.
- New search for: Martinez-Javega, J. M.
- New search for: Monterde, A.
- New search for: Navarro, P.
- New search for: Institute of Food Technologists
- New search for: International Union of Food Science and Technology
- New search for: Salvador, A.
- New search for: Cuquerella, J.
- New search for: Martinez-Javega, J. M.
- New search for: Monterde, A.
- New search for: Navarro, P.
- New search for: Institute of Food Technologists
- New search for: International Union of Food Science and Technology
In:
World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
2
;
SNQ69-SNQ73
;
2004
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ISSN:
- Conference paper / Print
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Title:1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
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Contributors:Salvador, A. ( author ) / Cuquerella, J. ( author ) / Martinez-Javega, J. M. ( author ) / Monterde, A. ( author ) / Navarro, P. ( author ) / Institute of Food Technologists / International Union of Food Science and Technology
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Conference:12th, World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
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Published in:World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology , 2 ; SNQ69-SNQ73JOURNAL OF FOOD SCIENCE -CHICAGO- ; 69, 2 ; SNQ69-SNQ73
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Publisher:
- New search for: Institute of Food Technologists
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Publication date:2004-01-01
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Size:SNQ69-SNQ73
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Remarks:Theme title: Feeding the world: opportunities without boundaries. One pt of an unknown no of pts. See also 3984.000 vol 57 no 10 2003 for report
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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