Raman Spectroscopy as a New and Rapid Method for Green and Roasted Coffee Traceability (English)
- New search for: Rubayiza, A. B.
- New search for: Meurens, M.
- New search for: International Scientific Association of Coffee
- New search for: Rubayiza, A. B.
- New search for: Meurens, M.
- New search for: International Scientific Association of Coffee
In:
Coffee science; ASIC 2004
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P19
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2005
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ISBN:
- Conference paper / Print
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Title:Raman Spectroscopy as a New and Rapid Method for Green and Roasted Coffee Traceability
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Contributors:Rubayiza, A. B. ( author ) / Meurens, M. ( author ) / International Scientific Association of Coffee
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Conference:20th:; INTERNATIONAL CONFERENCE, Coffee science; ASIC 2004 ; 2004 ; Bangalore, India
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Published in:
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Publisher:
- New search for: ASIC,
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Place of publication:Paris:
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Publication date:2005-01-01
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Size:P19
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Remarks:See also 4394.200000 vol 68 no 10 2004 for a report.; HELD ON CD-ROM
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Trace Trace Levels of Animal Carcinogens in Coffee: an Evaluation of their Human Cancer Risk in Light of the Health Benefits from Maillard Reaction ProductsCoughlin, J. R. / International Scientific Association of Coffee et al. | 2005
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Novel Instant Coffee Aromatizing CompositionsZeller, B. / Ceriali, S. / Gaonkar, A. / Wragg, A. / International Scientific Association of Coffee et al. | 2005
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Analytical Method and Model for Measuring Mannan Oligomer Size Distribution in High Yield Soluble CoffeesWragg, A. / Mendl, C. / Adeoye, I. / Hague, R. / Jauch, K. / International Scientific Association of Coffee et al. | 2005
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Moisture Content Gain of Raw Coffee Beans at Constant and Alternated Temperatures and Different Equilibrium Relative HumiditiesPalacios-Cabrera, H. A. / Taniwaki, M. H. / Yotsuyanagi, K. / International Scientific Association of Coffee et al. | 2005
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Coffee Cherry Drying: a Two-Layer ModelKarunanithy, C. / Varadharju, N. / Kailappan, R. / International Scientific Association of Coffee et al. | 2005
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The Application of Desiccant Dehumidification to Coffee ProcessingWaugh, T. / Nelson, G. / International Scientific Association of Coffee et al. | 2005
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Determination of a Coffee Factory CapacityMburu, J. K. / International Scientific Association of Coffee et al. | 2005
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Genetic Differentiation between C. Liberica Var Liberica and C. Liberica Var Dewerei. Comparison with Coffea CanephoraN Diaye, A. / Poncet, V. / Louarn, J. / Hamon, S. / Noirot, M. / International Scientific Association of Coffee et al. | 2005
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Coffea Arabica L - a Compilospecies: Implications for BreedingSantaram, A. / International Scientific Association of Coffee et al. | 2005
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Post Harvest Processing Methods and Physiological Alterations in the Coffee FruitMazzafera, P. / Purcino, P. P. / International Scientific Association of Coffee et al. | 2005
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Breeding and Selection of Coffee Cultivars for Hawaii with High Cupping Quality Using Mokka HybridsNagai, C. / Osgood, R. V. / Cavaletto, C. G. / Bittendbender, H. / Wiever, K. / Clayton, J. / Jackson, M. C. / Loero, R. / Ming, R. / International Scientific Association of Coffee et al. | 2005
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Establishment, Agronomic and Qualitative Evaluation of Collections of Coffea Arabica and Coffea Canephora Cultivated VarietiesPetiard, V. / Lepage, B. / Lambot, C. / Crouzillat, D. / Florin, B. / Brulard, E. / Alvarez, M. / Von Rutte, S. / Leloup, V. / Gancel, C. et al. | 2005
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Sustainable Coffee Production SystemsJayaraj, S. / International Scientific Association of Coffee et al. | 2005
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Genetic of Rooting and Sprouting Abilities on Cuttings Propagation of Robusta Clones (Coffea Canephora Pierre Var. Robusta Cheval.)Mawardi, S. / Purwadi, B. / International Scientific Association of Coffee et al. | 2005
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The Coffee Industry of Ghana - a Breeder's PerspectiveAnim-Kwapong, E. / Osei-Bonsu, K. / International Scientific Association of Coffee et al. | 2005
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Socio-Economic Analysis of Smallholder Coffee Farms with Reference to Integrated Management of White Stem Borer in Karnataka, IndiaBasavaraj, M. C. / Sreedharan, K. / Vinod, K. P. K. / Murphy, S. T. / Naidu, R. / International Scientific Association of Coffee et al. | 2005
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Coffee, Health and Consumption in Brazil: Past and PresentBrando, C. H. J. / International Scientific Association of Coffee et al. | 2005
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Chlorogenic Acids in Coffee - Absorption and Excretion by Human VolunteersStewart, A. J. / Crozier, A. / International Scientific Association of Coffee et al. | 2005
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Evaluation of Chemical Composition and Processability of Defective BeansLeloup, V. / Gancel, C. / Liardon, R. / Blanc, M. / International Scientific Association of Coffee et al. | 2005
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Effect of Controlled Storage on the Lipid Fraction of Green Arabica Coffee BeansKurzrock, T. / Kolling-Speer, I. / Speer, K. / International Scientific Association of Coffee et al. | 2005
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Aroma Extract Dilution Analysis of Espresso CoffeeBonnlaender, G. / Lonzarich, V. / Liverani, F. S. / International Scientific Association of Coffee et al. | 2005
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Identification of Carotenoids and Carotenoid Degradation Products in CoffeeDegenhardt, A. / Bradbury, A. / Ullrich, F. / International Scientific Association of Coffee et al. | 2005
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Enzymatic Synthesis of Caffeic Acid Esters from Chlorogenic Acid by Transesterification and Condensation ReactionsKishimoto, N. / Kakino, Y. / Iwai, K. / Fujita, T. / International Scientific Association of Coffee et al. | 2005
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Two New Diterpenes in Roasted CoffeeKolling-Speer, I. / Nickol, M. / Speer, K. / International Scientific Association of Coffee et al. | 2005
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Moisture Determination in Green Coffee - a Method ComparisonReh, C. T. / Gerber, A. / Prodolliet, J. / Vuataz, G. / International Scientific Association of Coffee et al. | 2005
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Incidence of Elevation on Chemical Composition and Beverage Quality of Coffee in Central AmericaAlpizar, E. / Bertrand, B. / International Scientific Association of Coffee et al. | 2005
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Analysis of Enantiomeric Linalool Ratio in Green and Roasted CoffeeBonnlaender, C. / Cappuccio, R. / Liverani, F. S. / Winterhalter, P. / International Scientific Association of Coffee et al. | 2005
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Sugar Metabolism During Coffee Fruit DevelopmentGeromel, C. / Ferreira, L. P. / Cavalari, A. A. / Pereira, L. F. P. / Vieira, L. G. E. / Leroy, T. / Mazzafera, P. / Marraccini, P. / International Scientific Association of Coffee et al. | 2005
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Development of Microsatellite Markers for the Identification of Brazilian Coffea Arabica VarietiesVieira, E. S. N. / De RVon Pinho, E. V. / Esselink, G. D. / Vossman, B. / International Scientific Association of Coffee et al. | 2005
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Fingerprinting of Indian Coffee Selections and Development of Reference DNA Polymorphism Panels for Creating Molecular Ids for Variety IdentificationAggarwal, R. K. / Rajkumar, R. / Rajendrakumar, P. / Hendre, P. S. / Baruah / Phanindranath, N. R. / Annapurna, V. / Prakash, N. S. / Santaram / Srinivasan, C. S. et al. | 2005
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Development and Characterization of Coffee Specific Microsatellite Markers for their Use as Potential Genetic MarkersAggarwal, R. K. / Baruah, A. / Naik, V. / Hendre, P. S. / Ashraf, A. / Rajendrakumar, P. / Rajkumar, R. / Annapurna, V. / Phanindranath, R. / Prakash, N. S. et al. | 2005
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Phenotypic and Genetic Analysis of Root and Associated Physiological Traits in Coffea Canephora AccessionsAwati, M. G. / Venkataraman, D. / D Souza, G. F. / Udayakumar, M. / International Scientific Association of Coffee et al. | 2005
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Agricultural Extension to Coffee Farmers in Huong Hoa District, Quang Tri Province, VietnamVan Thiet, N. / Jansen, D. M. / Kuit, M. / International Scientific Association of Coffee et al. | 2005
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Organic Coffee Production: Myth Or Reality - a ReviewVan Der Vossen, H. / International Scientific Association of Coffee et al. | 2005
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The Potential Use of Petroleum Spray Oil, D-D Tron Plus, as a Component of Integrated Pest ManagementMugo, H. M. / International Scientific Association of Coffee et al. | 2005
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Effect of Coffee Seeds Pre-Germination Practice on Tap Root DevelopmentBellachew, B. / Ameha, M. / International Scientific Association of Coffee et al. | 2005
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Impact of Coffee Marketing Problems on Coffee Production in NigeriaSanusi, R. A. / Oduwole, O. O. / Lawal, J. O. / International Scientific Association of Coffee et al. | 2005
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Fat Content: a Quality Indicator for Central America Coffees?Alpizar, E. / Vaast, P. / Bertrand, B. / International Scientific Association of Coffee et al. | 2005
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Impact of Diversification in Indian Coffee Plantations - a Sustainable ApproachReddy, D. R. B. / Raghuramulu, Y. / Naidu, R. / International Scientific Association of Coffee et al. | 2005
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Genetic Diversity in the Coffee Wilt Pathogen (Gibberalla Xylarioides) Populations: Differentiation by Host Specialization and RAPD AnalysisGirma, A. / Hindorf, H. / Steiner, U. / Nirenberg, H. / Dehne, H.-W. / International Scientific Association of Coffee et al. | 2005
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Preliminary Studies on the Epidemiology of Coffee Wilt Disease (Gibberella Xylarioides) in UgandaHakiza, G. J. / Birikunzira, J. B. / Olal, S. / Kabole, C. / International Scientific Association of Coffee et al. | 2005
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Effect of Growth Temperature on Aggressiveness of Colletotrichum Kahawae Isolates Towards CoffeeEichler, P. / Rodrigues, C. J. / International Scientific Association of Coffee et al. | 2005
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Galactomannans and Arabinogalactan-proteins in the Coffee Bean Cell Wall: Heterogeneity and LocalisationRedgwell, R. / Fischer, M. / Curti, D. / Sutherland, P. / Hallett, I. / MacRae, E. / International Scientific Association of Coffee et al. | 2005
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Coffee Quality Assurance: Current Tools and PerspectivesProdolliet, J. / International Scientific Association of Coffee et al. | 2005
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Caffeine Content Distribution among Mascarocoffea Species in MadagascarRakotamalala, J.-J. / Kumamoto, T. / Aburatani, T. / Rabemiafara, A. / Nagai, C. / Kawashima, Y. / Rabenatoandro, Y. N. / International Scientific Association of Coffee et al. | 2005
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Comparison of Different Methodologies to Determine Raw Coffee Bean Moisture ContentPalacios-Cabrera, H. A. / Taniwaki, M. H. / De Menezes, H. C. / International Scientific Association of Coffee et al. | 2005
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Trial Shipment of Coffee from Santos (Brazil) to Livorno (Italy): Monitoring Relative Humidity, Temperature, Grain Moisture Content and Condensation in Non-Ventilated Commercial ContainersPalacios-Cabrera, H. / Taniwaki, M. H. / Menezes, H. C. / Iamanaka, B. T. / Canepa, F. / Teixeira, A. A. / Carvalhaes, N. / Santi, D. / Leme, P. T. Z. / International Scientific Association of Coffee et al. | 2005
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Recent Developments in Coffee Roasting TechnologyPerren, M. / Geiger, R. / Schenker, S. / Escher, F. / International Scientific Association of Coffee et al. | 2005
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Variations in the Occurrence of Fungi in Coffee During Processing Within and between Factories in KenyaKathurima, C. W. / Kiiyukia, C. / Kenji, G. M. / International Scientific Association of Coffee et al. | 2005
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Screening, Isolation and Identification of Brazilian Coffee Bean Microorganisms and the Impact of the Roasting Processes on the Bean MicrobiotaDe Alcantara, P. H. N. / Bassoli, D. G. / Gomez, R. J. H. C. / Matiazi, H. J. / International Scientific Association of Coffee et al. | 2005
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Anchor Markers for Comparative Mapping within the Coffea GenusPoncet, V. / Hamon, P. / Cayrel, A. / De Saint Marc, M. B. S. / Bernard, T. / Hamon, S. / Noirot, M. / International Scientific Association of Coffee et al. | 2005
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Characterisation of Simple Sequence Length Polymorphisms (SSLP) in a Sample of Coffea Spp. GermplasmMoncada, P. / International Scientific Association of Coffee et al. | 2005
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Survey of Endogenous beta-Glucuronidase (GUS) Activity in Coffee Tissues and Development of an Assay for Specific Elimination of This Activity in Transgenic Coffee TissuesSreenath, H. L. / Naveen, K. S. / International Scientific Association of Coffee et al. | 2005
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Coffee Trees Genome Size Variation: its Relation with Retrotransposons Copy NumberDe Kochko, A. / Boualem, A. / Sarry, J. / Hamon, P. / Poncet, V. / Noirot, M. / International Scientific Association of Coffee et al. | 2005
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Randomly Amplified Microsatellites (Rams) Approach to Assess Molecular Diversity in Robusta Coffee in Relation to Coffee Wilt Disease in UgandaOlal, S. / Ochola, D. O. K. / Kyetere, D. T. / Hakiza, G. J. / International Scientific Association of Coffee et al. | 2005
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Registration of Field Activities: a Tool for Improvement of Cultivation of Arabica Coffee in Huiong Hoa District, VietnamJansen, D. M. / Van Thiet, N. / Kuit, M. / International Scientific Association of Coffee et al. | 2005
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Integrated Fertilization of Coffea Robusta by Coffee Husks Compost and Two Leguminous Plants in TogoKoudjega, T. / Amouzouvi, K. A. / International Scientific Association of Coffee et al. | 2005
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Dynamics of Mixed Farming in Coffee: Implications of Globalization on Small Estate HoldersDhanakumar, V. G. / Narendran, K. / Venkatesh, G. / Ramasubramanian, M. / International Scientific Association of Coffee et al. | 2005
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Mode of Penetration and Symptom Expression in Robusta Coffee Seedlings, Inoculated with Gibberella Xylarioides, the Cause of Coffee Wilt Disease in UgandaHakiza, G. J. / Kyetere, D. T. / Olal, S. / International Scientific Association of Coffee et al. | 2005
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Validation of the Coffee Berry Borer (CBB) Trapping with the Brocap® TrapDufour, B. P. / Gonzales, M. O. / Mauricio, J. J. / Chavez, B. A. / Ramirez, R. / International Scientific Association of Coffee et al. | 2005
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Complete and Partial Resistance to M. Exigua in C. Arabica Modified Pre-Existing Field Nematode PopulationsAlpizar, E. / Etienne, H. / Lashermes, P. / Bertrand, B. / International Scientific Association of Coffee et al. | 2005
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Surveys to Establish the Spread of Coffee Wilt Disease, Fusarium (Gibberella) Xylarioides, in AfricaOduor, G. / Phiri, N. / Hakiza, G. J. / Abebe, M. / Asiimwe, T. / Kilambo, D. L. / Kalonji-Mbuyi, A. / Pinard, F. / Simons, S. / Nyasse, S. et al. | 2005
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Impact of Wet and Dry Process on Green Coffee Composition and SensoryLeloup, C. V. / Gancel, C. / Liardon, R. / Rytz, A. / Pithon, A. / International Scientific Association of Coffee et al. | 2005
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Biochemical Insights into Coffee Processing: Quality and Nature of Green Coffees Are Interconnected with an Active Seed MetabolismSelmar, D. / Bytof, G. / Knopp, S. / Bradbury, A. / Wilkens, J. / Becker, R. / International Scientific Association of Coffee et al. | 2005
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Forecasting Coffee Quality by Near-Infrared Transflectance Spectra: a Virtual Cup-Tester PanelPetracco, M. / Liverani, F. F. / Riccia, G. D. / International Scientific Association of Coffee et al. | 2005
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Influence of Kcl Fertilization and Roasting on the Levels of Bioactive Amines in CoffeeCirilo, M. P. G. / Theodoro, K. H. / Nogueira, F. D. / Coelho, J. V. / Gloria, M. B. A. / International Scientific Association of Coffee et al. | 2005
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Antiproliferation and Anti-Influenza Viral Activities of Caffeic Acid Phenethyl Ester Synthesized Enzymatically from Chlorogenic Acid and Phenethyl AlcoholFujita, T. / Kakino, Y. / Iwai, K. / Mochida, K. / Kishimoto, N. / International Scientific Association of Coffee et al. | 2005
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Investigations of On-Farm Processing and Drying of Coffee in India to Develop a GAP and GMP Plan for Prevention of Mould FormationNaidu, R. / Velmourougane, K. / Panneerselvam, P. / Gopinandhan, T. N. / Raghuramulu, Y. / International Scientific Association of Coffee et al. | 2005
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Small Coffee Processing Unit Using Renewable Energy for Village DevelopmentKamaruddin, A. / Armansyah, H. T. / International Scientific Association of Coffee et al. | 2005
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The Current Recommendations for the Processing of High Quality and Safe Coffee in KenyaMburu, J. K. / International Scientific Association of Coffee et al. | 2005
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Effect of Caffeine on Fungal GrowthTharappan, B. / Purushothama, K. B. / Tamizhseran, N. / International Scientific Association of Coffee et al. | 2005
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Candidate Gene Strategy for the Study of Chlorogenic Acid BiosynthesisCampa, B. / Venkataramaiah, M. / De Kochko, A. / Le Gal, L. / Bourgeois, M. / Moreau, C. / Hamon, S. / Noirot, M. / International Scientific Association of Coffee et al. | 2005
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Characterisation of Nigerian Robusa Coffee (Coffea Canephora Pierre Ex. Froehner) GermplasmOmoloja, S. S. / Fawole, I. / International Scientific Association of Coffee et al. | 2005
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Genetic Material Map of CoffeeMoncada, P. / International Scientific Association of Coffee et al. | 2005
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DNA Polymorphisms in Coffea Arabica LRajkumar, R. / De Nardi, B. / Asquini, E. / Tornincasa, P. / Martellossi, C. / Pallavicini, A. / Graziosi, G. / International Scientific Association of Coffee et al. | 2005
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Chlorogenic Acid Content Swap During Fruit Maturation in Coffea Pseudozanguebariae. Qualitative Comparison with LeavesBertrand, C. / Noirot, M. / Doulbeau, S. / De Kochko, A. / Hamon, S. / Campa, C. / International Scientific Association of Coffee et al. | 2005
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RAPD Marker Analysis Reveals High Genetic Stability in High Frequency Somatic Embryogenesis-Derived Plants of Robusta Coffee (Coffea Canephora)Sreenath, H. L. / Naidu, R. / International Scientific Association of Coffee et al. | 2005
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Post-Transcripional Gene Silencing for Down Regulating Caffeine Biosynthesis in Coffea Canephora P. Ex FrKumar, V. / Satyanarayana, K. V. / Itty, S. S. / Girindhar, P. / Chandarashekar / Ravishankar, G. A. / International Scientific Association of Coffee et al. | 2005
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Agronomic Characteristics of Drought Tolerant Robusta Coffee GenotypesAnim-Kwapong, E. / Adu-Ampomah, Y. / International Scientific Association of Coffee et al. | 2005
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Rain Water Harvesting for Water Conservation - Need for the Day and Future for Indian Small Coffee GrowersMuralidhara, H. R. / Bai, S. K. / Raghuramulu, Y. / International Scientific Association of Coffee et al. | 2005
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Improved Arabica Varieties for the Benefit of Tanzania Coffee ProducersTeri, J. M. / Kilambo, D. L. / Mitenga, D. J. / Nyange, N. E. / Nzallawahe, T. S. / Chipungahelo, G. S. / Kipokola, T. P. / Kullaya, I. K. / International Scientific Association of Coffee et al. | 2005
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The Coffee Gene Mex-1 of Resistance to Root-Knot Nematode Meloidogyne Exigua Induces a Hypersensitive-Like ReactionAnthony, F. / Topart, P. / Da Silva, M. / Martinez, A. / Nicole, M. / International Scientific Association of Coffee et al. | 2005
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Laboratory Rearing of Coffee White Stem Borer Xylotrechus Quadripes Chevrolet in Artificial DietRaphael, P. K. / Surekha, K. / Naidu, R. / International Scientific Association of Coffee et al. | 2005
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SPME Technology and its Application in the Coffee IndustryKim, K. J. / Nam, M. W. / International Scientific Association of Coffee et al. | 2005
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Levels and Profiles of Bioactive Amines in Coffee as Affected by RoastingVasconcelos, A. L. S. / Franca, A. A. S. / Gloria, M. B. A. / Silveira, T. M. L. / International Scientific Association of Coffee et al. | 2005
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A Robusta Consensus Map Using RFLP and Microsatellites Markers for the Detection of QTLCrouzillat, D. / Rigoreau, M. / Bellanger, L. / Priyono, P. / Mawardi, S. / Syahrudi / Mccarthy, J. / Tanksley, S. / Zaenudin, I. / Petiard, V. et al. | 2005
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Characterization of the Early Response of Coffee to Hemileia Vastatrix Using Real-Time Quantitative RT-PCRGanesh, D. / Petitot, A.-S. / Alary, R. / Santos, P. / Ribeiro, A. / Silva, M. C. / Guerra-Guimaraes, L. / Fernandez, D. / International Scientific Association of Coffee et al. | 2005
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Determination of the Number of Self-Incompatibility Alleles (SIA) in C. Canephora and the Role of Pollen-Stylar Protein in the Expression of SIAOmoloja, S. S. / Fawole, I. / International Scientific Association of Coffee et al. | 2005
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Ethylene Receptors in Coffea and their Relation with Fruit RipeningBustamante, J. / Campa, C. / Noirot, M. / Poncet, V. / Hamon, S. / De Kochko, A. / International Scientific Association of Coffee et al. | 2005
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Genetic Diversity in Indian Arabica Coffee (Coffea Arabica L.) Germplasm Collection through RAPD MarkersKumar, S. A. / Sreenath, H. L. / International Scientific Association of Coffee et al. | 2005
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Ecophysiological Variability of Forest Arabica Coffee Populations in Hydraulic Characteristics Along a Climatic Gradient in Ethiopia: Morphological and Physiological VariabilityKufa, T. / Burkhardt, J. / Goldbach, H. / International Scientific Association of Coffee et al. | 2005
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The Effect of Leaf on Half-Node Stem Cuttings on the Propagation of Robusta Coffee (Coffea Canephora) in NigeriaAdeyemi, E. A. / Omolaja, S. S. / Famaye, A. O. / International Scientific Association of Coffee et al. | 2005
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Diversity in the Ethiopian Coffee (Coffea Arabica L.) GermplasmSeyoum, S. / Singh, H. / Bellachew, B. / International Scientific Association of Coffee et al. | 2005
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Coffee Based Agroforestry: Overview of the CIRAD and ICRAF Research AllianceRussell, D. / Bakarr, M. I. / Pinard, F. / International Scientific Association of Coffee et al. | 2005
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Effect of Native Vesicular Arbuscular Mycorrhizal (VAM) Fungi on the Growth of Coffee Seedlings in the NurserySudha, M. / Balakrishna, G. / International Scientific Association of Coffee et al. | 2005
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An overview of Coffee Industry in IndiaVenkatachalam, L. / International Scientific Association of Coffee et al. | 2005
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Semi-Fluidizing Batch Roaster for Roasting of CoffeeFischer, J. / Perren, R. / International Scientific Association of Coffee et al. | 2005
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Cloning and Characterisation of Promoter for N-Methyl Transferase Gene from CoffeeSatyanarayana, K. V. / Vinod, K. / Chandrashekar, A. / Ravishankar, G. A. / International Scientific Association of Coffee et al. | 2005
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Legume Trees for Best Quality of Coffee Produced in Cote d'IvoireNgoran, K. / Amani, K. / International Scientific Association of Coffee et al. | 2005
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Response of Coffee Seedlings to Organic Manure Amended with Phosphate Fertilizers in Two Soil Types in NigeriaIbiremo, O. S. / Fagbola, O. / Ogunlade, M. O. / Iloyanomon, C. I. / Iremiren, G. O. / International Scientific Association of Coffee et al. | 2005
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Effect on the Growth and Yield of Young Arabica Coffee Trees in KenyaKimemia, J. K. / International Scientific Association of Coffee et al. | 2005
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Growth and Physiological Processes in Coffea Canephora Clones in Response to Water Deficit StressShimber, T. / Ismail, M. R. / Mahmood, M. / Ramlan, M. F. / International Scientific Association of Coffee et al. | 2005
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Improving Smallholder Coffee Quality and Income: Experience from Mbinga District, TanzaniaSwai, F. / Nzallawahe, T. / Teri, J. M. / International Scientific Association of Coffee et al. | 2005
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Clonal Multiplication of Arabica Coffee Hybrids in TanzaniaNzallawahe, T. S. / Teri, J. M. / Chipungahelo, G. S. / Kilambo, D. L. / Mtenga, J. T. / Nyange, N. E. / Mdemu, S. S. / Mwinuka, C. / Temu, M. / Swai, F. et al. | 2005
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Coffee, Caffeine and Cognitive PerformanceSnel, J. / Tieges, Z. / Lorist, M. M. / Riddenrinkhof, K. R. / International Scientific Association of Coffee et al. | 2005
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Assessment of the Contribution of New Aroma Compounds Found in Coffee to the Aroma of Coffee BrewsKerler, J. / Poisson, L. / Liardon, R. / International Scientific Association of Coffee et al. | 2005
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Caffeine Distribution in Coffee BeansDesogbo, Y. C. / Kikic, I. / Alessi, P. / Solinas, D. / Antonini, P. / Fabian, M. / Bortoli, G. / International Scientific Association of Coffee et al. | 2005
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Chemosystematic Study of Diterpenoids in Green Coffee BeansGuerrero, G. / Suarez, M. / Moreno, G. / International Scientific Association of Coffee et al. | 2005
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16-O-Methylcafestol in the Quality Control of Instant CoffeesSpeer, K. / Kurzrock, T. / Kolling-Speer, I. / International Scientific Association of Coffee et al. | 2005
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Evaluation of the Hygienic Quality of Green and Roasted Coffee Beans and Ground Roasted Coffee from Different Brazilian StatesBarbieri, M. K. / Yotsuyanagi, K. / International Scientific Association of Coffee et al. | 2005
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Transcriptomics of Resistance Response in Coffeea Arabica LPallavicini, A. / Del Terra, L. / Sondhal, M. R. / Guerreiro-Filho, O. / Asquini, E. / Martellossi, C. / Rajkumar, R. / Dreos, R. / De Nardi, B. / Graziosi, G. et al. | 2005
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Generation and Analysis of a Coffee EST Database: Deductions About Genome Gene Repertoire, Expression and EvolutionLin, C. / Mueller, L. / Mccarthy, J. / Petiard, V. / Crouzillat, D. / Tanksley, S. / International Scientific Association of Coffee et al. | 2005
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AFLP and SSR Polymorphism in a Coffea Interspecific Backcross Progeny ((C. Heterocalyx X C. Canephora) X C. Canephora)Hamon, P. / Coulibaly, I. / Revol, B. / Noirot, M. / Poncet, V. / Lorieux, M. / Carasco-Lacombe, C. / Minier, J. / Dufour, M. / Hamon, S. et al. | 2005
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Potential Use of D-Xylose for Coffee Plant TransformationSamson, N. P. / Campa, C. / Noirot, M. / De Kochko, A. / International Scientific Association of Coffee et al. | 2005
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Identification of Putative Resistance Gene Analogues in Coffea and Related Psilanthus TaxaBhat, P. R. / Krishnakumar, V. / Hendre, P. S. / Rajendrakumar, P. / Singh, L. / International Scientific Association of Coffee et al. | 2005
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Robusta-Like Coffee Plants with Arabica-Like Cup Quality: Myth Or Possibility?Srinivasan, C. S. / Kumar, A. / Amaravenmathy, V. S. / Santaram, A. / International Scientific Association of Coffee et al. | 2005
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Mapping of Coffee Quality in Nicaragua According to Regions, Ecological Conditions and Farm ManagementVaast, P. / Cilas, C. / Perriot, J.-J. / Davrieux, F. / Guyot, B. / Bolano, M. / International Scientific Association of Coffee et al. | 2005
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Year of Production and Canopy Region Influence Bean Characteristics and Beverage Quality of Arabica CoffeeBertrand, B. / Etienne, H. / Guyot, B. / Vaast, P. / International Scientific Association of Coffee et al. | 2005
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Initial Farming System Modelling Results for Coffee Farms in Cameroon. Learnings and ProspectsJagoret, P. / Bouambi, E. / Couve, C. / Snoeck, D. / International Scientific Association of Coffee et al. | 2005
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Response of Coffee Seedlings to Organic Fertilizer Grown in an Alfisol in NigeriaDaniel, A. / Obi, O. A. / Ibiremo, O. S. / International Scientific Association of Coffee et al. | 2005
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Adaptation of Arabica Coffee Land Races Along Topographic Gradients in Southern EthiopiaKufa, T. / Shimber, T. / Yilma, A. / International Scientific Association of Coffee et al. | 2005
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Effect of Graded Doses of Fertilizers on Biological and Chemical Properties of Coffee Soils Under North-East Monsoon Conditions in Tamil Nadu, IndiaJagadeesan, M. / Manian, S. / International Scientific Association of Coffee et al. | 2005
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Studies on Genetic Variability for Root Characteristics and Water Use Efficiency in Robusta CoffeeDaniel, G. / Venkataraman, D. / Awati, M. G. / D Souza, G. F. / Achar, D. / Saraswathy, V. M. / Udayakumar, M. / Selvakumar, M. / International Scientific Association of Coffee et al. | 2005
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Coffee Disease Survey in TanzaniaKilambo, D. L. / G homa, N. N. / Mahamed, R. A. / Teri, J. / Oduor, G. / Phiri, N. / Flori, A. / Pinard, F. / International Scientific Association of Coffee et al. | 2005
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Coffee, Sleep and Wakefulness: Research TrendsSnel, J. / International Scientific Association of Coffee et al. | 2005
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Raman Spectroscopy as a New and Rapid Method for Green and Roasted Coffee TraceabilityRubayiza, A. B. / Meurens, M. / International Scientific Association of Coffee et al. | 2005
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Presence of Fungi in Natural Coffee and the Beverage QualityTeixeira, A. A. / Taniwaki, M. H. / Teixeira, A. R. R. / Reis, M. / International Scientific Association of Coffee et al. | 2005
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Infective Fungi Profile in a Wet Coffee Processing Chain in KenyaGichuru, E. K. / International Scientific Association of Coffee et al. | 2005
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Evaluation of Coffee Blends Made from Semi-Dry Processed (Via Peeled Cherry) Robusta and Dry Processed Arabica Coffees Using a Sensory Consumer TestMendes, L. C. / Cunha, A. C. / De Menezes, H. C. / International Scientific Association of Coffee et al. | 2005
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Influence of Coffee Processing, Water Activity, Temperature and Ph on Mould Growth and Ochratoxin A Production in CoffeeSuarez-Quiroz, M. L. / Gonzalez-Rios, O. / Barel, M. / Guyot, B. / Galindo-Schorr, S. / Guiraud, J.-P. / International Scientific Association of Coffee et al. | 2005
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Microbial Biodiversity of Arabica and Robusta Coffee Ecosystem of Coorg Region - Karnataka, IndiaVelmourougane, K. / Ramamurthy, N. / Raghuramulu, Y. / Naidu, R. / International Scientific Association of Coffee et al. | 2005
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Towards an Integrated Physical Map of the Coffee GenomeLashermes, P. / Noir, S. / Combes, M. C. / Ansaldi, C. / Bertrand, B. / Anthony, F. / International Scientific Association of Coffee et al. | 2005
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Genetic Variability of Coffea Arabica L. Accessions from Ethiopia Evaluated with RapdsCristancho, M. / Chaparrao, A. / Cortina, H. A. / Gaitan, A. L. / International Scientific Association of Coffee et al. | 2005
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High - Efficiency Agrobacterium - Mediated Transformation of Coffee (Coffea Canephora Pierre Ex Froehner) Using Hypocotyl ExplantsMishra, M. K. / Sreenath, H. L. / International Scientific Association of Coffee et al. | 2005
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A Review of Coffee-Banana Based Cropping Systems in Tanzania: the EconomicsChipungahelo, G. S. / Teri, J. M. / Matowo, P. / Msaky, J. / Magina, F. L. / Malinga, S. / Mbowe, D. / Kimaro, W. / International Scientific Association of Coffee et al. | 2005
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Shade: a Key Factor for Coffee Sustainability and QualityVaast, P. / Van Kanten, R. / Siles, P. / Dzib, B. / Franck, N. / Harmand, J. M. / Genard, M. / International Scientific Association of Coffee et al. | 2005
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Effect of Rooting Media, Hormone and Half Node Cutting Type on Vegetative Propagation of Coffea Canephora Pierre Ex FroehnerOloyede, A. A. / Famaye, A. O. / Omolaja, S. S. / International Scientific Association of Coffee et al. | 2005
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Testing of Selected Coffee Cultivars for Root Development at Bebeka State FarmBellachew, B. / Atero, B. / Temesgen, G. / International Scientific Association of Coffee et al. | 2005
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Multiplication of Selected Clones of Coffea Canephora through GraftingAdeyemi, E. A. / Omolaja, S. S. / Dada, K. / International Scientific Association of Coffee et al. | 2005
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Evaluation of Three Fungicides for Performance Enhancement and the Control of Half Node Cutting Rot of Coffee (Coffea Canephora Pierre Ex Froehner) in NigeriaAdedeji, A. R. / Oloyede, A. A. / International Scientific Association of Coffee et al. | 2005
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Production of Compost Using Thermophilic Fungi Mycotypha Sps Strain No. AKM-1801 from Coffee Husk and its Impact on Plant and SoilVenugopal, C. / Appaiah, K. A. A. / International Scientific Association of Coffee et al. | 2005
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Control of Coffee Wilt - Study of Genetic Diversity of Fusarium Xylarioides and Coffea Canephora in UgandaJanzac, B. / Musoli, P. / Roussel, V. / Bonnemayre, K. / Pinard, F. / Leroy, T. / Dufour, M. / Kyetere, D. T. / Hakiza, G. J. / Tshilenge, P. et al. | 2005
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Coffee and Risk of Type 2 DiabetesTuomilehto, J. / Bidel, S. / Hu, G. / International Scientific Association of Coffee et al. | 2005
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Awareness of Beneficial Effects of Coffee Among Doctors a Survey ReportDevasia, J. / Raghuramulu, Y. / Shoeeb, T. A. / Naidu, R. / International Scientific Association of Coffee et al. | 2005
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The Body of the Espresso Coffee: the Elusive ImportanceNavarini, L. / Cappuccio, R. / Liverani, F. S. / International Scientific Association of Coffee et al. | 2005
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Antimicrobial Effect of Coffee Extract on Streptococcus MutansAlmeida, A. A. P. / Naghetini, C. C. / Santos, V. R. / Gloria, M. B. A. / International Scientific Association of Coffee et al. | 2005
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Evaluation of Chinese Made Moisture MetersNadhan, T. N. G. / Sajian, M. / Keshamma, E. / Raghuramulu, Y. / Naidu, R. / International Scientific Association of Coffee et al. | 2005
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Isolation of the Diterpene 16-O-Methylcafestol from Coffea Canephora Var. Robusta by High Speed Countercurrent Chromatography (HSCCC)Wuennecke, H. / Winterhalter, P. / International Scientific Association of Coffee et al. | 2005
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Flavour Perception of White Coffee Beverages - Oral Breath Sampling and Sensory Analysis of the Influence of Milk ProteinsDenker, M. / Parat-Wilhelms, M. / Ullrich, F. / Luger, A. / Borcherding, K. / Hoffmann, W. / Steinhart, H. / International Scientific Association of Coffee et al. | 2005
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Quality and Efficiency with New Emission Controls on the Basis of ProforteLange, S. / Jansen, G. A. / International Scientific Association of Coffee et al. | 2005
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Quality of "Espresso" Coffee: a Study Performed through Italian Coffee ShopsRomani, S. / Severini, C. / Fiore, A. G. / Pinnavaia, G. A. / International Scientific Association of Coffee et al. | 2005
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Discontinuous Distribution for Caffeine Content Among Wild Coffea Species BeansNoirot, M. / Campa, C. / Doulbeau, S. / Dussert, S. / Hamon, S. / International Scientific Association of Coffee et al. | 2005
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Micropropagation of Coffea Arabica Cv. Cauverbry Via Somatic EmbryogenesisMuniswamy, B. / Sreenath, H. L. / International Scientific Association of Coffee et al. | 2005
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Agronomic Performance and Trueness-To-Type of Coffea Arabica Hybrids Mass-Propagated by Somatic EmbryogenesisEtienne, H. / Alpizar, E. / Dechamp, E. / Bertrand, B. / International Scientific Association of Coffee et al. | 2005
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Understanding the Coffee Farmer and His EnvironmentBaker, P. / Salazar, M. / Duque, H. / International Scientific Association of Coffee et al. | 2005
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Water Harvesting and Conservation in Coffee FarmsMburu, J. K. / International Scientific Association of Coffee et al. | 2005
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Activities of Women in a Coffee Growing Area of NigeriaSanusi, R. A. / Agbongiarhuoyi, E. A. / Ndagi, I. / International Scientific Association of Coffee et al. | 2005
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Efficacy of Different Sources of Biofertillizers and N-PGPR on Growth and Vigour of Coffee SeedlingsBiradar, I. B. / Muralidhara, H. R. / Raghuramulu, Y. / Salakinkop, S. R. / Ramamurthy, N. / International Scientific Association of Coffee et al. | 2005
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A Comparative Study of Biometrical Characters Related to Yield and Quality in New Coffee GenotypesAmaravenmathy, V. S. / Santaram, A. / Srinivasan, C. S. / International Scientific Association of Coffee et al. | 2005
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Converting Old Coffee Trees to New Hybrids in Tanzania by GraftingMagina, F. L. / Chipungahelo, G. S. / Teri, J. M. / Kilambo, D. L. / Nzallawahe, T. S. / Mtenga, D. J. / International Scientific Association of Coffee et al. | 2005
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Green Coffee Chemistry and its Possible Application for Group Discrimination and Correlation of Cupping QualityJackson, M. C. / Steiman, S. R. / Nagai, C. / Cavaletto, C. G. / International Scientific Association of Coffee et al. | 2005
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Quality Control of Taste Intensity of Blended CoffeeAino, K. / Motoyoshi, M. / Honda, R. / International Scientific Association of Coffee et al. | 2005
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Accumulation of the Stress Metabolite gamma-Aminobutyric Acid (GABA) in Coffee Seeds (Coffea Arabica L.) During Post Harvest ProcessingBytof, G. / Knopp, S. / Selmar, D. / International Scientific Association of Coffee et al. | 2005
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Identification of Chlorogenic Acids in Coffee Beans and their Physiological ActivitiesIwai, K. / Kishimoto, N. / Kakino, Y. / Mochida, K. / Fujita, T. / International Scientific Association of Coffee et al. | 2005
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Antioxidant Acitivity of Green Coffee ConservesNaidu, M. M. / Jagadeesh, D. / International Scientific Association of Coffee et al. | 2005
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Development and Assessment of Various Models of Solar Dryer for Drying of Coffee CherriesMulato, S. / International Scientific Association of Coffee et al. | 2005
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Green Coffee TransportBlanc, M. / Gumy, J.-C. / International Scientific Association of Coffee et al. | 2005
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Temperature Field During Roasting and Cooling of Coffee BeansEggers, R. / Von Blittersdorf, M. / Fischer, C. / Cammenga, H. K. / International Scientific Association of Coffee et al. | 2005
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Fate of Artifically Inoculated Aspergillus Ochraceus and OTA Production During Wet Processing of CoffeePanneerselvam, P. / Velmourougane, K. / Gopinandhan, T. N. / Raghuramulu, Y. / Naidu, R. / International Scientific Association of Coffee et al. | 2005
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Participatory Methods in Coffee Extension: an Indian ExperienceIndira, M. / International Scientific Association of Coffee et al. | 2005
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Developing a Geographical Indication for Arabica Coffee in Bali: Description of the "Terroir" of KintamaniMawardi, S. / Wibawa, A. / Avelino, J. / Perriot, J.-J. / Jacquet, M. / Sautier, D. / De Taffin, G. / Sallee, B. / Lelong, C. / Rybierre, F. et al. | 2005
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Morphological Characterization of Hararge Coffee (Coffea Arabica L.) Germplasm Accessions for Qualitative CharactersKebede, M. / Bellachew, B. / International Scientific Association of Coffee et al. | 2005
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Performance Evaluation of Interspecific Hybrids of Coffea Racemosa X SLN3.R (Coffea Congensis X Coffea Canephora) Under Indian ConditionsSureshkumar, V. B. / Selvakumar, M. / Santaram, A. / Jeena, D. / International Scientific Association of Coffee et al. | 2005
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The Biology and Feeding Behaviour of the Coffee Berry Borer, Hypothenemus Hampei (Ferrari) (Coleoptera Scolytidae) and its Economical Importance in South-Western EthiopiaMendesil, E. / Jembere, B. / Seyoum, E. / Abebe, M. / International Scientific Association of Coffee et al. | 2005
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Field Expression of Resistance to Coffee Berry Disease (CBD) as Affected by Environmental and Host-Pathogen FactorsOmondi, C. O. / Agwanda, C. O. / Gichuru, E. K. / International Scientific Association of Coffee et al. | 2005
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Pathogen-Induced Systemic Acquired Resistance in CoffeeRamachandran, M. / Bhat, S. S. / Kannan, S. / Ram, A. S. / Varzea, V. M. P. / International Scientific Association of Coffee et al. | 2005
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Field Evaluation of the Coffee Berry Borer Parasitoid Cephalonomia Stephanoderis (Betrem) in the Coffee Tracts of Wayanad, KeralaVijayalakshmi, C. K. / Rahiman, P. A. / Sredharan, K. / Selvakumar, M. / International Scientific Association of Coffee et al. | 2005
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Coffee world economyOsorio, N. / International Scientific Association of Coffee et al. | 2005
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Expression of Isocitrate Lyase and the Abundance of ss-Tubulin: Feasible Markers for the Estimation of Germination Processes in Differently Processed Green CoffeesSelmar, D. / Hunecke, D. / Junghartchen, I. / Breitenstein, B. / Bytof, G. / Knopp, S.-E. / International Scientific Association of Coffee et al. | 2005
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Survey of Indian Coffee Samples for Ochratoxin-A (OTA) ContaminationNadhan, T. N. G. / Sajian, M. / Velmourougane, K. / Panneerselvam, P. / Raghuramulu, Y. / Naidu, R. / International Scientific Association of Coffee et al. | 2005
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Coffee Processing Waste ManagementMburu, J. K. / International Scientific Association of Coffee et al. | 2005
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Coffee Cherry Husk, a Feed Stock for Methane GenerationAppaiah, K. A. A. / Ganesh, D. / International Scientific Association of Coffee et al. | 2005
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The Drop of Beverage Quality Caused by Coffea Canephora Gene Introgression Can Be Avoid by SelectionBertrand, B. / Guyot, B. / Anthony, F. / Selva, J. C. / Alpizar, J. M. / Etienne, H. / Lashermes, P. / International Scientific Association of Coffee et al. | 2005
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Functional Development and Maturation of Coffee (Coffea Arabica) Fruit and SeedsDe Castro, R. D. / Estanislau, W. T. / De Maria Carvalho, L. M. / Hilhorst, H. W. M. / International Scientific Association of Coffee et al. | 2005
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Some Genes Encoding Enzymes Involved in the Caffeine Biosynthesis of Coffea Pseudozanguebariae Are Regulated by an Incomplete Splicing of their Pre-Messenger RNACaillieux, E. / Bullier, E. / Moreau, C. / Campa, C. / Noirot, M. / Hamon, S. / De Kochko, A. / International Scientific Association of Coffee et al. | 2005
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The Use of Gibberellic Acid (GA~3) for Induction of Direct Somatic Embryogenesis in the New Coffea Arabica HybridKahia, W. J. / Mantell, S. H. / Kahangi, E. M. / International Scientific Association of Coffee et al. | 2005
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Control of Chlorogenic Acid Formation in Leaves and Endosperm of Coffee Fruit of Coffea ArabicaMelo, G. A. / Mazzafera, P. / International Scientific Association of Coffee et al. | 2005
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Pyridine Nucleotide Cycle and Trigonelline Synthesis in Developing Leaves and Fruit of Coffea ArabicaAshimara, H. / Zheng, X.-Q. / Nagai, C. / International Scientific Association of Coffee et al. | 2005
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Principles and Practices of Intercropping in CoffeeKimemia, J. K. / International Scientific Association of Coffee et al. | 2005
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Effects of Phosphorous Fertilizer Placement on the Growth of Arabica SeedlingsKebede, T. / Mikru, Z. / Dubale, P. / International Scientific Association of Coffee et al. | 2005
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Farmers' Cropping Pattern in Sidama and Gedeo Zones, Southern EthiopiaKufa, T. / Yilma, A. / International Scientific Association of Coffee et al. | 2005
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Yield Response of Arabica Coffee Cultivars Under Various Tillage and Transplanting Practices in South-Western EthiopiaKufa, T. / Netsere, A. / Selasie, W. G. / Wold, S. H. / International Scientific Association of Coffee et al. | 2005
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Genetic Divergence of Hararge Coffee (Coffea Arabica L.) Germplasm Accessions at Pre-Bearing StageKebede, M. / Bellachew, B. / International Scientific Association of Coffee et al. | 2005
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Developing Mass Rearing Procedures for the Parasitoid H. Coffeicola Schmeid for Control of the Coffee Berry Borer Hypothenemus Hampei FerrariKucel, P. / Murphy, S. T. / Orozco-Hoyos, J. / Day, R. / International Scientific Association of Coffee et al. | 2005
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Antioxidant Components in Roast CoffeeHofmann, T. / Somoza, V. / International Scientific Association of Coffee et al. | 2005
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Coffee Aroma Quality: Investigation of the Reaction Pathways Involved in the Degradation of ThiolsKraenhenbuehl, K. / Charles-Bernard, M. / Roberts, D. D. / International Scientific Association of Coffee et al. | 2005
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Chromatography of Carbonic Acid-5-HydroxytryptamidesKurzrock, T. / Kolling-Speer, I. / Speer, K. / International Scientific Association of Coffee et al. | 2005
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The Influence of Fungi on the Flavour of Coffee BeveragesTaniwaki, M. H. / Teixeira, A. A. / Teixeira, A. R. R. / Meletti, M. A. / Iamanaka, B. T. / Carvalho, M. A. / Pfenning, L. H. / Almeida, A. R. / Pitt, J. I. / International Scientific Association of Coffee et al. | 2005
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Application of Splitting of Coffee Cherries Prior to Sun Drying as an Alternative to Enhance Drying PerformanceIsmayadi, C. / Elfahmi, M. / Purwati / Clarke, R. / Marsh, A. / Zaenudin, I. / International Scientific Association of Coffee et al. | 2005
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Amelioration de la Qualite du Cafe par la Prevention Contre les MoisissuresBan-Koffi, L. / Nemli, G. J. / International Scientific Association of Coffee et al. | 2005
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Checking DryingDuris, D. / Bonnot, F. / International Scientific Association of Coffee et al. | 2005
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Influence of Coffee Processing and Defects on the Incidence and Occurrence of Ochratoxin AVargas, E. / Silva, F. B. / Santos, E. A. / Souza, S. M. C. / Souza, S. E. / Correa, T. B. S. / Fanca, R. C. A. / Amorim, S. S. / Pfenning, L. H. / Batista, L. R. et al. | 2005
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Distribution of Aspergillus Ochraceus in Major Coffee Growing Regions of IndiaVelmourougane, K. / Panneerselvam, P. / Gopinandhan, T. N. / Raghuramulu, Y. / Naidu, R. / International Scientific Association of Coffee et al. | 2005
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Analysis of Expressed Sequence Tags (Ests) and Microsatellite Sequences in Coffee (C. Arabica)Cristancho, M. / Gaitan, A. L. / Mccough, S. / International Scientific Association of Coffee et al. | 2005
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Identification and Mapping of AFLP Markers Linked to a Leaf Rust Resistance Gene in Coffee - a Step Towards Marker Assisted Selection in CoffeePrakash, N. S. / Marques, D. V. / Varzea, V. M. P. / Silva, M. C. / Combes, M. C. / Lashermes, P. / International Scientific Association of Coffee et al. | 2005
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Gene Introgression through Inter-Specific Hybrids: Molecular Analyses and Implications for Coffee BreedingHerrera, J. C. / Combes, M. C. / Anthony, F. / Cortina, H. A. / Alvarado, G. / Charrier, A. / Lashermes, P. / International Scientific Association of Coffee et al. | 2005
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Agri-Sector Analysis: Competitivity, Technology Demand and Quality for the Coffee Sector of Sao Paulo State, BrazilBliska, F. M. M. / Guerreiro-Filho, O. / Thomaziello, R. A. / Salva, T. J. G. / Goncalves, W. / International Scientific Association of Coffee et al. | 2005
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Analysis of Coffee Trade in Selected Coffee Growing Areas of NigeriaSanusi, R. A. / International Scientific Association of Coffee et al. | 2005
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Eco-Physiological Variability of Forest Arabica Coffee Populations in Hydraulic Characteristics Along Climatic Gradients in Ethiopia: Moisture Dynamics in Soil and Plant Systems Under Field ConditionsKufa, T. / Burkhardt, J. / Goldbach, H. / International Scientific Association of Coffee et al. | 2005
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Relative Performance of Decomposing Micro-Organisms for Composting of Coffee Farm WastesSalakinkop, S. R. / Prasad, P. S. / Raghuramulu, Y. / Biradar, I. B. / International Scientific Association of Coffee et al. | 2005
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Creating Learning Experiences for Smallholder Producers in Sustainability InitiativesKuit, M. / Jansen, D. M. / Van Thiet, N. / International Scientific Association of Coffee et al. | 2005
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Association of Diverse Groups of Bacteria with "Panchagavya" and their Effect on Growth Promotion of Coffee SeedlingsBhat, S. S. / Vinu, A. K. / Naidu, R. / International Scientific Association of Coffee et al. | 2005