A Simpler, `Unified Method' of Preparation-Cum-Processing of RTE Foods - Accomplishing Significant Cost Economies and Quality Enhancement (English)
- New search for: Rao, P.V.S.P.
- New search for: Association of Food Scientists and Technologists (India)
- New search for: Rao, P.V.S.P.
- New search for: Association of Food Scientists and Technologists (India)
In:
Association of Food Scientists and Technologists
5/6
;
42-44
;
2012
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ISSN:
- Conference paper / Print
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Title:A Simpler, `Unified Method' of Preparation-Cum-Processing of RTE Foods - Accomplishing Significant Cost Economies and Quality Enhancement
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Contributors:
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Conference:Annual conference; 22nd, Association of Food Scientists and Technologists ; 2012 ; Mysore, India
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Published in:Association of Food Scientists and Technologists , 5/6 ; 42-44INDIAN FOOD INDUSTRY ; 31, 5/6 ; 42-44
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Publisher:
- New search for: Association of Food Scientists and Technologists (India)
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Place of publication:Mysore, India
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Publication date:2012-01-01
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Size:3 pages
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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