Study of complex coacervation between beta-lactoglobulin and tragacanthin (soluble part of gum tragacanth) (English)
- New search for: Mohammadifar, M. A.
- New search for: Musavi, S. M.
- New search for: Williams, P. A.
- New search for: Mohammadifar, M. A.
- New search for: Musavi, S. M.
- New search for: Williams, P. A.
In:
MILCHWISSENSCHAFT
;
62
, 4
;
389-392
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Study of complex coacervation between beta-lactoglobulin and tragacanthin (soluble part of gum tragacanth)
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Contributors:
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Published in:MILCHWISSENSCHAFT ; 62, 4 ; 389-392
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Publisher:
- New search for: AVA AGRAR-VERLAG ALLGAU GMBH
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Publication date:2007-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 637.1
- Further information on Dewey Decimal Classification
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Classification:
DDC: 637.1 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 62, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 367
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Influence of the suppression of dry period on several blood and milk markers in dairy cowsPiccinini, R. et al. | 2007
- 371
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Effects of dephosphorylation and proteolysis on immunogenicity of caseinsTezcucano Molina, A.C. et al. | 2007
- 375
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The allergenicity of a low molecular fraction of cow milk protein hydrolysatesWróblewska, B. et al. | 2007
- 380
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Fatty acid composition in human milk, UHT cow's milk and infant formulasPietrzak-Fiecko, R. et al. | 2007
- 383
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Bulk milk concentration of a-tocopherol in Swedish dairy herdsPersson Waller, K. et al. | 2007
- 383
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Bulk milk concentration of alpha-tocopherol in Swedish dairy herdsPersson Waller, K. / Krogh Jensen, S. et al. | 2007
- 386
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The effects of high pressure treatment on the rheology of waxy maize starch dispersions in skim and whole milks containing sucroseJohnston, D.E. et al. | 2007
- 389
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Study of complex coacervation between b-lactoglobulin and tragacanthin (soluble part of gum tragacanth)Mohammadifar, M.A. et al. | 2007
- 389
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Study of complex coacervation between beta-lactoglobulin and tragacanthin (soluble part of gum tragacanth)Mohammadifar, M. A. / Musavi, S. M. / Williams, P. A. et al. | 2007
- 394
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Surface activity of surfactants and dairy proteinsBohoua, G.L. et al. | 2007
- 398
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Determination of lactose on filter paper preserved milk samples stored at different temperatures and periods: Comparison with tube samplesJiusheng, W. et al. | 2007
- 402
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Adhesion of dairy derived lactic acid bacteria to human colon cancer cell line HT29Chan Remillard, S. et al. | 2007
- 406
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Probiotic Lactobacillus casei ADA03 as a starter culture released angiotensin converting enzyme inhibitors from bovine milkKusump, S. et al. | 2007
- 410
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Proteolytic changes in lactose hydrolysed UHT milks during storageTossavainen, O. et al. | 2007
- 415
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Immunomodulatory effect of oral administration of milk fermented with Lactobacillus helveticus in miceMeena, K. et al. | 2007
- 418
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Quality characteristics of low fat Cheddar cheese manufactured with margarine containing plant stanol esterAryana, K.J. et al. | 2007
- 421
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Erratum| 2007
- 422
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Process-induced stabilizing bonds in fermented milk productsHinrichs, J. et al. | 2007
- 425
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Yeast species and their growth peculiarities in extra-hard cheeseSalomskiene, J. et al. | 2007
- 428
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The dynamics of vitamin B12 synthesis by some strains of propionic fermentation bacteriaStaniszewski, M. et al. | 2007
- 431
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Storage stability of an immune-modulatory dairy beverage containing beta-glucanSchmidt, K.A. et al. | 2007
- 434
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The effect of partially-replacing skim milk powder with whey powder in set-type yogurt manufactureBakirci, I. et al. | 2007
- 439
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Gelation of whey proteins by microwave heatingGustaw, W. et al. | 2007
- 443
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Effect of whey drainage pH on composition, rheology, and melting properties of reduced-fat Cheddar cheeseTunick, M.H. et al. | 2007
- 446
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Profiles of bovine lactoferrin in the gastrointestinal tracts of rats as observed by ELISA, Western blotting and SELDI-affinity MSYoshise, R.E. et al. | 2007
- 450
-
A humoral immunoregulatory mechanism of bovine milk immunoglobulin G via Fcgamma receptors in miceOhnuki, H. / Otani, H. et al. | 2007
- 450
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A humoral immunoregulatory mechanism of bovine milk immunoglobulin G via Fey receptors in miceOhnuki, H. et al. | 2007
- 454
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Abstracts, Short Information| 2007
- 487
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Impressum| 2007