Sensory evaluation of strawberry fruit stored under modified atmosphere packaging (MAP) by quantitative descriptive analysis (Unknown)
- New search for: Shamaila, M.
- New search for: Powrie, W. D.
- New search for: Skura, B. J.
- New search for: Shamaila, M.
- New search for: Powrie, W. D.
- New search for: Skura, B. J.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
57
, 5
;
1168
;
1992
-
ISSN:
- Article (Journal) / Print
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Title:Sensory evaluation of strawberry fruit stored under modified atmosphere packaging (MAP) by quantitative descriptive analysis
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 57, 5 ; 1168
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:1992-01-01
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Size:1168 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 57, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1164
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Rice cake production using long-grain and medium-grain brown riceHuff, H. E. / Hsieh, F. / Peng, I. C. et al. | 1992
- 1168
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Sensory evaluation of strawberry fruit stored under modified atmosphere packaging (MAP) by quantitative descriptive analysisShamaila, M. / Powrie, W. D. / Skura, B. J. et al. | 1992
- 1173
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Analysis of volatile compounds from strawberry fruit stored under modified atmosphere packaging (MAP)Shamaila, M. / Powrie, W. D. / Skura, B. J. et al. | 1992
- 1177
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Characterization of polyphenoloxidase from Stanley plumsSiddig, M. / Sinha, N. K. / Cash, J. N. et al. | 1992
- 1180
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Comparison of dialysis and metal precipitation effects on apple pectinsHwang, J. / Roshdy, T. H. / Kontominas, M. / Kokini, J. L. et al. | 1992
- 1185
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Conductivity detection of pectin: Rapid HPLC method to analyze degree of esterificationPloeger, A. et al. | 1992
- 1187
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Microbial, enzymatic, and chemical changes during storage of fresh and processed orange juiceSadler, G. D. / Parish, M. E. / Wicker, L. et al. | 1992
- 1192
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Chitosan enhances control of enzymatic browning in apple and pear juice by filtrationSapers, G. M. et al. | 1992
- 1194
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Tocopherol quantification by HPLC in pecans and relationship to kernel quality during storageYao, F. / Dull, G. / Eitenmiller, R. et al. | 1992
- 1198
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Water content, water soluble fraction, and mixing affect fundamental rheological properties of wheat flour doughsMani, K. / Tragardh, C. / Eliasson, A.-C. / Lindahl, L. et al. | 1992
- 1201
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Dynamic mechanical analysis for glass transitions in long shelf-life breadHallberg, L. M. / Chinachoti, P. et al. | 1992
- 1205
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Breadmaking and storage of various wheat fractions affect vitamin EWennermark, B. / Jagerstad, M. et al. | 1992
- 1210
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Structural and functional properties of caseinate and whey protein isolate as affected by temperature and pH-SLee, Y. / Morr, C. V. / Ha, E. Y. W. et al. | 1992
- 1214
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Sodium caseinate and skim milk gels formed by incubation with microbial transglutaminaseNonaka, M. / Sakamoto, H. / Toiguchi, S. / Kawajiri, H. et al. | 1992
- 1219
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Foaming properties of proteins as affected by concentrationBritten, M. / Lavoie, L. et al. | 1992
- 1223
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Enzymatic hydrolysis of casein: Effect of degree of hydrolysis on antigenicity and physical propertiesMahmoud, M. I. / Malone, W. T. / Cordle, C. T. et al. | 1992
- 1230
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Thermomechanical properties of frozen sucrose solutionsLeMeste, M. / Huang, V. et al. | 1992
- 1234
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Propyl gallate and ascorbyl palmitate affect stability of canola oils in accelerated storageHawrysh, Z. J. / Erin, M. K. / Lin, Y. C. / Hardin, R. T. et al. | 1992
- 1239
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Near infrared spectroscopic measurement of protein content in oil/water emulsionsKamishikiryo, H. / Hasegawa, K. / Takamura, H. / Matoba, T. et al. | 1992
- 1242
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Dietary fiber binding of bile acid through mineral supplementationPandolf, T. / Clydesdale, F. M. et al. | 1992
- 1246
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Differentiation of insoluble fibers and fiber mixtures using high resolution scanning absorption microspectrophotometryRooney, M. K. / Fulcher, R. G. et al. | 1992
- 1248
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Predicting thermophilic spore population dynamics for UHT sterilization processesSapru, V. / Teixeira, A. A. / Smerage, G. H. / Lindsay, J. A. et al. | 1992
- 1253
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Extrudate cell structure-texture relationshipsBarrett, A. H. / Peleg, M. et al. | 1992
- 1258
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Lethality distribution within particles in the holding section of an aseptic processing systemYang, B. B. / Nunes, R. V. / Swartzel, K. R. et al. | 1992
- 1266
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Fatty acid and cholesterol changes in pork longissimus muscle and fat due to ractopaminePerkins, E. G. / McKeith, F. K. / Jones, D. J. / Mowrey, D. H. et al. | 1992